QC Supervisor

This Jobot Job is hosted by: Marcus Curiel

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Salary: $80,000 - $100,000 per year

Since 1946, our company has been a trusted leader in food manufacturing, partnering with some of the most recognized names in the industry. As a family-owned business, we are committed to delivering exceptional service, fast response times, and high-quality products. We offer a full range of services, from product development and manufacturing to inventory management and delivery. Our expertise covers both liquid and dry food products, with manufacturing facilities that handle hot and cold fill processes. Additionally, we provide co-packing solutions, ensuring your products meet the highest standards every time. Whether you need innovative product ideas or a reliable private label partner, we deliver tailored solutions to support your brand.

We are growing and looking for a QC Supervisor to join our team!

• Strong company culture.
• Competitive compensation package – base + bonus.
• Comprehensive employer-paid benefits package.
• Professional development and growth opportunities.

Key Responsibilities:

• Oversee quality checks, including raw material inspection, in-process testing, and finished product evaluations. Ensure consistent adherence to quality standards and troubleshoot any deviations.
• Maintain compliance with all relevant food safety regulations, including FDA, USDA, HACCP, GMPs, and internal company protocols. Participate in external and internal audits, ensuring the plant is always audit-ready.
• Oversee and ensure accurate documentation of QC activities, including testing results, corrective actions, and non-conformance reports. Report findings to senior management and suggest improvements.
• Lead initiatives to continuously improve food safety and product quality. Work closely with production teams to resolve quality issues and implement preventive measures.
• Ensure all quality control processes are conducted following stringent hygiene and sanitation standards. Enforce proper use of safety equipment and protocols to minimize risks.

Qualifications:

• Bachelor’s degree in Food Science, Microbiology, or a related field is preferred.
• 3-5 years of experience in quality control within the food manufacturing industry.
• Strong knowledge of food safety regulations (HACCP, GMPs, USDA, FDA).
• Excellent problem-solving and communication skills.
• Familiarity with quality control software and tools is a plus.

Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.