Director of Food Safety and Quality

Job Summary:This position is responsible for development, execution, continuous improvement and overall leadership of Food Safety and Quality (FSQ) assurance for all goods supplied by Butterball Farms. FSQ Manager provides support to all other Operations/business units as requested.Supervisory Responsibilities:Formation and development of FSQ and Sanitation team, including hiring, training, and review of performanceOversee daily FSQ work processesRecommend and approve purchases for FSQ and SanitationLead cross-development Operations department for Food SafetyEducation and Experience:Bachelors degree in Food Science, or food related sciences such as Microbiology, Biochemistry, Food Engineering, etc.Masters degree in Food Safety preferredMinimum of 5 years of experience in Quality Systems ManagementMinimum of 3 years of experience in Quality Supervision and Decision Making