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Maine Medical Center

Food Services Worker - Cafeteria PER DIEM

Maine Medical Center, Portland, ME, United States


Summary
  • Position Summary
    • The Food Services Team Member role may be responsible for a variety of duties supporting the Nutrition & Food Services department, including assisting with patient meal selection, delivering meals, washing dishes, and fulfilling basic food preparation.
  • Required Minimum Knowledge, Skills, and Abilities (KSAs)
    • Education: High School diploma or GED preferred.
    • License/Certifications: Food safety certification preferred (e.g., ServSafe).
    • Experience: Relevant food service experience preferred.
    • Additional Skills/Requirements Required: N/A
    • Additional Skills/Requirements Preferred: N/A

Additional Information
Maine Medical Center is a Magnet designated 700-bed tertiary care and teaching institution. MMC is Maine's largest hospital and a state-wide health care resource. MMC offers outstanding career opportunities and quality of life in Portland.