Crowne Plaza Riverside Village
Food and Beverage Manager
Crowne Plaza Riverside Village, North Augusta, South Carolina, United States, 29841
1k with a fully vested employer match, Health, Vision, Dental and PTO. NorthPointe Hospitality also offers a Daily Pay Option. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24/7/365.
To be a successful food and beverage manager, you should have excellent customer service and problem-solving skills, as well as experience with designing menus. Ultimately, top-notch food and beverage manager should be skilled at ordering just the right amount of inventory to last until the next delivery.Food and Beverage Manager Responsibilities:Designing delicious and attractive menus and continuously making improvements.Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.Building positive relationships with food and beverage vendors.Adhering to the food and beverage budget.Managing daily food and beverage operations.Following food and safety regulations.Maintaining positive customer relationships, processing complaints, and responding to customer needs.Assisting with marketing events.Creating and enforcing restaurant policies, targets, and KPIs.Hiring, training, and managing food and beverage staff.Food and Beverage Manager Requirements:Minimum of 4 years' experience in the hospitality industry, with an emphasis on food and beverages.Culinary or food service management degree may be advantageous.In-depth knowledge of the food industry.Strong working knowledge of related computer software, including restaurant management software.Ability to adhere to budgets and meet financial targets.Exceptional organizational, leadership, problem-solving, and communication skills.Ability to forecast food and beverage needs.Excellent customer service skills.Great delegation skills.
To be a successful food and beverage manager, you should have excellent customer service and problem-solving skills, as well as experience with designing menus. Ultimately, top-notch food and beverage manager should be skilled at ordering just the right amount of inventory to last until the next delivery.Food and Beverage Manager Responsibilities:Designing delicious and attractive menus and continuously making improvements.Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.Building positive relationships with food and beverage vendors.Adhering to the food and beverage budget.Managing daily food and beverage operations.Following food and safety regulations.Maintaining positive customer relationships, processing complaints, and responding to customer needs.Assisting with marketing events.Creating and enforcing restaurant policies, targets, and KPIs.Hiring, training, and managing food and beverage staff.Food and Beverage Manager Requirements:Minimum of 4 years' experience in the hospitality industry, with an emphasis on food and beverages.Culinary or food service management degree may be advantageous.In-depth knowledge of the food industry.Strong working knowledge of related computer software, including restaurant management software.Ability to adhere to budgets and meet financial targets.Exceptional organizational, leadership, problem-solving, and communication skills.Ability to forecast food and beverage needs.Excellent customer service skills.Great delegation skills.