Food and Beverage Manager

Job Summary We are seeking a Food and Beverage Manager for evening shifts to join our team. In this role, you will be responsible for overseeing all food and beverage operations with the goal to increase sales and revenue, enhance customer experience, and maintain a high level of employee engagement. If you are a strong leader with an active hands-on attitude, willing to work 6-days a week, and want to grow within the company, we want to hear from you!

Please apply online or email your resume to edoardo.paredi@it-trattoria.com

Responsibilities:

Manage daily food and beverage operations

Create purchase orders based on inventory and budget

Hire, train, and manage front of the house and kitchen staff

Create work schedules for staff based on anticipated business levels

Ensure proper maintenance of kitchen equipment and tools

Oversee the quality of food ingredients and display

Lead team in providing exceptional customer service

Adhere to all health and safety rules and regulations

Qualifications:

High school diploma/GED

Previous culinary/ F&B management experience

ServeSafe or Food Handler’s Certification, or willingness to obtain

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills