Brewskis Sports Club LLC
Food and Beverage Manager
Brewskis Sports Club LLC, Milwaukee, Wisconsin, United States, 53244
Benefits:
Competitive salary
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary We are seeking an experienced Food Manager to join our team. In this role, you will be responsible for overseeing all food operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Responsibilities
Manage food operations
Create and maintain a food budget
Lead team in providing exceptional customer service
Create menus while taking into account budget, customer demands, and availability of ingredients
Hire, train, and manage staff
Establish goals
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Qualifications
High school diploma/GED
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Familiarity with Microsoft Office, restaurant management software, and POS software
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Competitive salary
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary We are seeking an experienced Food Manager to join our team. In this role, you will be responsible for overseeing all food operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Responsibilities
Manage food operations
Create and maintain a food budget
Lead team in providing exceptional customer service
Create menus while taking into account budget, customer demands, and availability of ingredients
Hire, train, and manage staff
Establish goals
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Qualifications
High school diploma/GED
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Familiarity with Microsoft Office, restaurant management software, and POS software
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills