HCA Healthcare
Environmental Services Director
HCA Healthcare, Margate, Florida, United States,
HCA Healthcare Environmental Services Director Margate, Florida Apply Now
Do you have the career opportunities as a(an) Director of Environmental Services you want with your current employer? We have an exciting opportunity for you to join HCA Florida Northwest Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare.Our teams are a committed, caring group of colleagues. Do you want to work as a(an) Director of Environmental Services where your passion for creating positive patient interactions is valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise!Job Summary and QualificationsThe Director Environmental Services leads, directs and manages the operations and activities of the Environmental Services Department within assigned hospital and hospital department/campus locations. Director provides consistent, high-quality service in a sanitary environment while ensuring State, Local, Federal and Joint Commission regulations, established policies and procedures and department standards of performance are met.What you will do in this role includes:Evaluates existing systems and processes, initiates change and improvements, and makes suggestions to upper management.Demonstrates knowledge and ensures compliance with all current policies, procedures and regulatory standards (TJC, OSHA, EEOC and others) within all food and nutritional services areas.Directs food production, ensures standardized recipes and production sheets, checks food for flavor, temperature and appearance on a regular basis.Leads, directs and manages the daily operations of the Food and Nutrition Services Department encompassing but not limited to all patient and non-patient food service, employee cafeteria, doctor’s dining room, catering and floor stock.Prepares or directs preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates and so forth as required/requested.Assumes accountability for promoting consistent, positive patient interactions in an effort to meet or exceed HCAHPS goals.Supports the development and implementation of strategies to elevate the patient experience.Directs the effective operation of all Food and Nutrition Services activities in the organization to provide for an aseptic and aesthetically pleasing environment through coordinating and supervising all functions of the department.Ensures full and timely compliance with staff development to include training and education, competency assessment and performance reviews.Provides for a well-trained and competent staff through supervision and coordination in relation to all departmental activities.Leads others to accomplish organizational goals and objectives; provides meaningful coaching and mentoring to increase the capabilities of individuals and teams and drive employee engagement.Responsible for staff performance and the accomplishment of departmental responsibilities in accord with corporate, hospital, department and safety policies and procedures to meet both company and regulatory requirements.Directs the purchase of supplies, food, equipment and other supplies to meet the needs of assigned hospital and hospital/department campus.Manages department productivity to assigned goals and objectives to maximize operational efficiency, optimum use of resources and cost minimization.What qualifications you will need:High School Diploma Required.College Degree Preferred.Minimum of three years’ experience in managing environmental services Required.Knowledge of hospital and health care operations Preferred.Knowledge of hospital and health care financial metrics.Certified Healthcare Environmental Services Professional (CHESP) preferred.If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Director of Environmental Services opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews.
Unlock the possibilities and apply today!We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
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Do you have the career opportunities as a(an) Director of Environmental Services you want with your current employer? We have an exciting opportunity for you to join HCA Florida Northwest Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare.Our teams are a committed, caring group of colleagues. Do you want to work as a(an) Director of Environmental Services where your passion for creating positive patient interactions is valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise!Job Summary and QualificationsThe Director Environmental Services leads, directs and manages the operations and activities of the Environmental Services Department within assigned hospital and hospital department/campus locations. Director provides consistent, high-quality service in a sanitary environment while ensuring State, Local, Federal and Joint Commission regulations, established policies and procedures and department standards of performance are met.What you will do in this role includes:Evaluates existing systems and processes, initiates change and improvements, and makes suggestions to upper management.Demonstrates knowledge and ensures compliance with all current policies, procedures and regulatory standards (TJC, OSHA, EEOC and others) within all food and nutritional services areas.Directs food production, ensures standardized recipes and production sheets, checks food for flavor, temperature and appearance on a regular basis.Leads, directs and manages the daily operations of the Food and Nutrition Services Department encompassing but not limited to all patient and non-patient food service, employee cafeteria, doctor’s dining room, catering and floor stock.Prepares or directs preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates and so forth as required/requested.Assumes accountability for promoting consistent, positive patient interactions in an effort to meet or exceed HCAHPS goals.Supports the development and implementation of strategies to elevate the patient experience.Directs the effective operation of all Food and Nutrition Services activities in the organization to provide for an aseptic and aesthetically pleasing environment through coordinating and supervising all functions of the department.Ensures full and timely compliance with staff development to include training and education, competency assessment and performance reviews.Provides for a well-trained and competent staff through supervision and coordination in relation to all departmental activities.Leads others to accomplish organizational goals and objectives; provides meaningful coaching and mentoring to increase the capabilities of individuals and teams and drive employee engagement.Responsible for staff performance and the accomplishment of departmental responsibilities in accord with corporate, hospital, department and safety policies and procedures to meet both company and regulatory requirements.Directs the purchase of supplies, food, equipment and other supplies to meet the needs of assigned hospital and hospital/department campus.Manages department productivity to assigned goals and objectives to maximize operational efficiency, optimum use of resources and cost minimization.What qualifications you will need:High School Diploma Required.College Degree Preferred.Minimum of three years’ experience in managing environmental services Required.Knowledge of hospital and health care operations Preferred.Knowledge of hospital and health care financial metrics.Certified Healthcare Environmental Services Professional (CHESP) preferred.If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Director of Environmental Services opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews.
Unlock the possibilities and apply today!We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
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