HCA Healthcare
Lead Food and Nutrition Service Associate
HCA Healthcare, Anchorage, Alaska, United States, 99507
HCA Healthcare Lead Food and Nutrition Service Associate Anchorage, Alaska Apply Now
Do you have the career opportunities as a Lead Food and Nutritional Service Associate you want with your current employer? We have an exciting opportunity for you to join Alaska Regional Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare.Our teams are a committed, caring group of colleagues. Do you want to work as a Lead Food and Nutritional Service Associate where your passion for creating positive patient interactions is valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise!Job Summary and QualificationsThe Lead Food and Nutrition Services coordinates the operations and activities of the Food and Nutrition Services Department within assigned hospital and hospital department/campus locations. The coordinator provides consistent, high-quality service in a sanitary environment while ensuring State, Local, Federal, and Joint Commission regulations, established policies and procedures, and department standards of performance are met.Evaluates existing systems and processes, initiates change and improvements, and makes suggestions to the Manager.Demonstrates knowledge and ensures compliance with all current policies, procedures, and regulatory standards (TJC, OSHA, EEOC, and others) within all food and nutritional services areas.Consistently demonstrates the organization's commitment for and adherence to sound ethical business practices in accordance with the Corporate Integrity and Compliance Program, annual work plan, and established policies and procedures.Coordinates food preparation in assigned areas and supports department leadership to achieve the daily operations of the Food and Nutrition Services Department.Provides support for the preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates, and so forth as required/requested.Supports full and timely compliance with staff development to include training and education, competency assessment, and performance reviews, as assigned.Utilizes leadership responsibilities in coordinating Food and Nutrition Services Department team members, as assigned.Achieves Employee Engagement goals and objectives.Responsible for the accomplishment of departmental responsibilities in accord with corporate, hospital, department, and safety policies and procedures to meet both company and regulatory requirements.Education & Experience:High School Diploma PreferredMinimum of three years’ experience in food services or hospitality PreferredKnowledge of hospital and health care operations PreferredKnowledge of hospital and health care financial metrics PreferredLicensure, Certifications, Training:State Food Handler Card, or Equivalent if applicable RequiredLocal Food Handler Card, or Equivalent if applicable RequiredIf you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Lead Food and Nutritional Service Associate opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews.
Unlock the possibilities and apply today!We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
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Do you have the career opportunities as a Lead Food and Nutritional Service Associate you want with your current employer? We have an exciting opportunity for you to join Alaska Regional Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare.Our teams are a committed, caring group of colleagues. Do you want to work as a Lead Food and Nutritional Service Associate where your passion for creating positive patient interactions is valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise!Job Summary and QualificationsThe Lead Food and Nutrition Services coordinates the operations and activities of the Food and Nutrition Services Department within assigned hospital and hospital department/campus locations. The coordinator provides consistent, high-quality service in a sanitary environment while ensuring State, Local, Federal, and Joint Commission regulations, established policies and procedures, and department standards of performance are met.Evaluates existing systems and processes, initiates change and improvements, and makes suggestions to the Manager.Demonstrates knowledge and ensures compliance with all current policies, procedures, and regulatory standards (TJC, OSHA, EEOC, and others) within all food and nutritional services areas.Consistently demonstrates the organization's commitment for and adherence to sound ethical business practices in accordance with the Corporate Integrity and Compliance Program, annual work plan, and established policies and procedures.Coordinates food preparation in assigned areas and supports department leadership to achieve the daily operations of the Food and Nutrition Services Department.Provides support for the preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates, and so forth as required/requested.Supports full and timely compliance with staff development to include training and education, competency assessment, and performance reviews, as assigned.Utilizes leadership responsibilities in coordinating Food and Nutrition Services Department team members, as assigned.Achieves Employee Engagement goals and objectives.Responsible for the accomplishment of departmental responsibilities in accord with corporate, hospital, department, and safety policies and procedures to meet both company and regulatory requirements.Education & Experience:High School Diploma PreferredMinimum of three years’ experience in food services or hospitality PreferredKnowledge of hospital and health care operations PreferredKnowledge of hospital and health care financial metrics PreferredLicensure, Certifications, Training:State Food Handler Card, or Equivalent if applicable RequiredLocal Food Handler Card, or Equivalent if applicable RequiredIf you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Lead Food and Nutritional Service Associate opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews.
Unlock the possibilities and apply today!We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
#J-18808-Ljbffr