General Manager

Job OverviewWe are seeking a dynamic and experienced General Manager to oversee our operations and lead our team in delivering exceptional service in the food service industry. The ideal candidate will have a strong background in restaurant management, with a focus on food safety and customer satisfaction. This role requires a proactive leader who can effectively manage staff, maintain high standards of food quality, and ensure compliance with health regulations.ResponsibilitiesOversee daily operations of the restaurant, ensuring smooth and efficient service.Manage staff recruitment, training, and development to foster a positive work environment.Implement and maintain food safety protocols and standards to ensure compliance with health regulations.Monitor inventory levels and order supplies as needed to maintain operational efficiency.Develop and execute strategies to enhance customer satisfaction and drive repeat business.Collaborate with kitchen management to ensure high-quality food preparation and presentation.Analyze financial reports to identify areas for improvement and implement cost-control measures.Handle customer inquiries, complaints, and feedback in a professional manner.Lead by example in providing excellent customer service and hospitality.SkillsProven experience in food service management or restaurant operations.Strong knowledge of food handling practices and kitchen management.Excellent leadership skills with the ability to motivate and train staff effectively.Exceptional customer service skills with a focus on guest satisfaction.Familiarity with food safety regulations and best practices.Ability to work in a fast-paced environment while maintaining attention to detail.Strong organizational skills with the capability to manage multiple tasks simultaneously.Effective communication skills, both verbal and written.Background in hospitality management is a plus.Join us as we strive for excellence in the culinary world while providing an outstanding dining experience for our guests!Job Type:

Full-timePay:

$68,361.00 - $75,627.00 per yearBenefits:Dental insuranceEmployee discountHealth insurancePaid time offVision insuranceShift:Evening shiftMorning shiftNight shiftExperience:Food service management: 3 years (Required)Restaurant experience: 3 years (Required)Management: 3 years (Required)Shift availability:Day Shift (Required)Night Shift (Required)Overnight Shift (Required)Ability to Commute:Las Vegas, NV 89166 (Required)Ability to Relocate:Las Vegas, NV 89166: Relocate before starting work (Required)Work Location:

In person

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