Corporate Offices
General Manager
Corporate Offices, Fort Wayne, Indiana, United States, 46804
OverviewWe are seeking a dynamic and experienced General Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will have a strong background in restaurant management, possess excellent leadership skills, and be passionate about providing top-notch hospitality services.Responsibilities
Oversee daily operations of the restaurant, ensuring smooth and efficient serviceDevelop and implement training programs to enhance staff performanceManage kitchen operations, including food preparation, quality control, and inventory managementCoordinate shift schedules and ensure adequate staffing levelsConduct interviews and hire qualified candidates for various positionsUphold high standards of customer service and satisfactionCollaborate with the Assistant Manager to achieve business goalsEnsure compliance with health and safety regulationsExperience
Proven experience in restaurant management, particularly in fine dining establishmentsStrong background in kitchen management and food service operationsExcellent leadership and interpersonal skillsAbility to effectively train and develop staff membersSolid understanding of shift management and scheduling processesKnowledge of hospitality industry trends and best practicesExperience in conducting interviews and making hiring decisionsIf you are a results-driven leader with a passion for the culinary arts and a commitment to excellence, we invite you to apply for the General Manager position.Job Type:
Full-timePay:
$54,546.00 - $78,000.00 per yearLicense/Certification:Driver's License (Preferred)Shift availability:
Day Shift (Preferred)Night Shift (Preferred)Overnight Shift (Preferred)Ability to Commute:Fort Wayne, IN (Required)Ability to Relocate:Fort Wayne, IN: Relocate before starting work (Required)Work Location:
In person
#J-18808-Ljbffr
Oversee daily operations of the restaurant, ensuring smooth and efficient serviceDevelop and implement training programs to enhance staff performanceManage kitchen operations, including food preparation, quality control, and inventory managementCoordinate shift schedules and ensure adequate staffing levelsConduct interviews and hire qualified candidates for various positionsUphold high standards of customer service and satisfactionCollaborate with the Assistant Manager to achieve business goalsEnsure compliance with health and safety regulationsExperience
Proven experience in restaurant management, particularly in fine dining establishmentsStrong background in kitchen management and food service operationsExcellent leadership and interpersonal skillsAbility to effectively train and develop staff membersSolid understanding of shift management and scheduling processesKnowledge of hospitality industry trends and best practicesExperience in conducting interviews and making hiring decisionsIf you are a results-driven leader with a passion for the culinary arts and a commitment to excellence, we invite you to apply for the General Manager position.Job Type:
Full-timePay:
$54,546.00 - $78,000.00 per yearLicense/Certification:Driver's License (Preferred)Shift availability:
Day Shift (Preferred)Night Shift (Preferred)Overnight Shift (Preferred)Ability to Commute:Fort Wayne, IN (Required)Ability to Relocate:Fort Wayne, IN: Relocate before starting work (Required)Work Location:
In person
#J-18808-Ljbffr