Golden Corral
General Manager (GM)
Golden Corral, Fort Wayne, Indiana, United States, 46804
OverviewWe are seeking a dedicated General Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in hospitality, food service, and management, ensuring the highest level of customer satisfaction.Duties
Manage all aspects of the business, including staff supervision, customer service, and financial performanceImplement and maintain operational standards to achieve company goalsOversee inventory control, ordering, and stock managementEnsure compliance with health and safety regulationsDevelop and execute strategies to maximize profitabilityTrain and mentor assistant managers and staff membersRequirements
Proven experience in a managerial role within the hospitality or food service industryStrong leadership skills with the ability to motivate and guide a teamExcellent communication and interpersonal abilitiesProficiency in budgeting, financial analysis, and reportingKnowledge of food production, preparation, and quality standardsFamiliarity with cash handling procedures and POS systemsJob Type:
Full-timePay:
$65,000.00 - $85,000.00 per yearBenefits:Dental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offPaid trainingShift:Day shiftEvening shiftMorning shiftExperience:Food service: 1 year (Required)Shift availability:Day Shift (Preferred)Night Shift (Preferred)Ability to Relocate:Fort Wayne, IN 46825: Relocate before starting work (Preferred)Work Location:
In person
#J-18808-Ljbffr
Manage all aspects of the business, including staff supervision, customer service, and financial performanceImplement and maintain operational standards to achieve company goalsOversee inventory control, ordering, and stock managementEnsure compliance with health and safety regulationsDevelop and execute strategies to maximize profitabilityTrain and mentor assistant managers and staff membersRequirements
Proven experience in a managerial role within the hospitality or food service industryStrong leadership skills with the ability to motivate and guide a teamExcellent communication and interpersonal abilitiesProficiency in budgeting, financial analysis, and reportingKnowledge of food production, preparation, and quality standardsFamiliarity with cash handling procedures and POS systemsJob Type:
Full-timePay:
$65,000.00 - $85,000.00 per yearBenefits:Dental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offPaid trainingShift:Day shiftEvening shiftMorning shiftExperience:Food service: 1 year (Required)Shift availability:Day Shift (Preferred)Night Shift (Preferred)Ability to Relocate:Fort Wayne, IN 46825: Relocate before starting work (Preferred)Work Location:
In person
#J-18808-Ljbffr