General Manager

Overview We are seeking an experienced and dynamic General Manager to lead our team in a fast-paced, high energy restaurant environment. The ideal candidate will possess strong leadership skills, a passion for food service management, and a commitment to delivering exceptional customer experiences. As the General Manager, you will oversee daily operations, manage staff, and ensure that all aspects of the restaurant run smoothly and efficiently. Responsibilities Lead and motivate a team of employees to achieve operational excellence and maintain high levels of customer satisfaction. Manage cash handling procedures to ensure accuracy and security in all financial transactions. Oversee inventory control processes, including ordering, receiving, and managing stock levels to minimize waste and maximize profitability. Develop and manage budgets, ensuring that financial targets are met while maintaining quality standards. Ensure compliance with food safety regulations and best practices in food preparation and handling. Implement effective training programs for staff on food management, customer service, and operational procedures. Monitor restaurant performance metrics and implement strategies for continuous improvement. Foster a positive work environment that encourages teamwork, communication, and employee development. Experience Proven experience in restaurant management or food service management, preferably in a quick service fast food setting. Previous roles as an Assistant Manager or similar position are highly desirable. Strong knowledge of cash handling procedures and budgeting practices. Familiarity with inventory control systems and food safety regulations. Excellent leadership skills with the ability to inspire and develop team members. Strong organizational skills with the ability to multitask in a fast-paced environment. Effective communication skills to interact with both staff and customers professionally. Join our team as a General Manager where you can make a significant impact on our operations while advancing your career in the food service industry! Job Type:

Full-time Pay:

$60,500.00 - $75,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Health insurance Vision insurance Shift availability: Day Shift (Required) Night Shift (Preferred) Ability to Commute: Omaha, NE 68131 (Required) Ability to Relocate: Omaha, NE 68131: Relocate before starting work (Required) Work Location:

In person

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