Chick-fil-A
Chick-fil-A Kitchen Director / General Manager / Operations Leader
Chick-fil-A, Jefferson City, Missouri, United States, 65109
Kitchen Director:
We are looking for a Senior Level Kitchen Director to join our Executive team. The leader is responsible for overseeing our overall kitchen operations. You will be responsible for all back of house operations of a high volume restaurant including coaching junior kitchen leaders and guiding the team to meet performance goals in speed of service, quality, and food safety. You will be managing our most valuable asset, our people!
Pay: $60,000- $85,000 based on experience
Responsibilities include:
Overseeing kitchen scheduling & labor usage
Controlling food safety, food costs, throughput, speed, and quality
Maintain a culture of Food Safety at all times
Monitoring and ensuring the team is meeting food safety and quality standards
Maintaining a positive working environment and treating all employees with respect while providing them with direction and feedback
Ability to effectively troubleshoot, problem solve, and make quick decisions on a daily basis
Coaching and developing team members and team leaders
Managing inventory, food truck, and facilities
Requirements Include:
Prior Food Service leadership experience
Strategic thinker, Goal-oriented, Tech-savvy, Continuous improvement mindset
Great communicator both in handling difficult situations and a diverse team
Mature, dependable and results-oriented
Ability to work in a team environment
Very detailed oriented & keenly observant
Self-starter, creative and flexible
Good business sense, achiever
Proven history of consistently performing at a high level
Servant spirit with strong sense of stewardship
Experience managing food costs
High integrity and character
Optimistic in adversity
Bi-lingual preferred but not needed
Chick-fil-A experience is a plus, but not required
Our Team Member Benefits:
Sundays off
No late nights
Generous Medical, Dental, Vision, Life
PTO Eligibility
Free college tuition
401k with company match
Advancement opportunities
Bonus opportunities
Meal Discount
Flexible scheduling
Phone stipend
Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Job Type:
fulltime
Schedule:
Weekend availability
Overtime
Monday to Friday
Work location:
On-site
#J-18808-Ljbffr
We are looking for a Senior Level Kitchen Director to join our Executive team. The leader is responsible for overseeing our overall kitchen operations. You will be responsible for all back of house operations of a high volume restaurant including coaching junior kitchen leaders and guiding the team to meet performance goals in speed of service, quality, and food safety. You will be managing our most valuable asset, our people!
Pay: $60,000- $85,000 based on experience
Responsibilities include:
Overseeing kitchen scheduling & labor usage
Controlling food safety, food costs, throughput, speed, and quality
Maintain a culture of Food Safety at all times
Monitoring and ensuring the team is meeting food safety and quality standards
Maintaining a positive working environment and treating all employees with respect while providing them with direction and feedback
Ability to effectively troubleshoot, problem solve, and make quick decisions on a daily basis
Coaching and developing team members and team leaders
Managing inventory, food truck, and facilities
Requirements Include:
Prior Food Service leadership experience
Strategic thinker, Goal-oriented, Tech-savvy, Continuous improvement mindset
Great communicator both in handling difficult situations and a diverse team
Mature, dependable and results-oriented
Ability to work in a team environment
Very detailed oriented & keenly observant
Self-starter, creative and flexible
Good business sense, achiever
Proven history of consistently performing at a high level
Servant spirit with strong sense of stewardship
Experience managing food costs
High integrity and character
Optimistic in adversity
Bi-lingual preferred but not needed
Chick-fil-A experience is a plus, but not required
Our Team Member Benefits:
Sundays off
No late nights
Generous Medical, Dental, Vision, Life
PTO Eligibility
Free college tuition
401k with company match
Advancement opportunities
Bonus opportunities
Meal Discount
Flexible scheduling
Phone stipend
Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Job Type:
fulltime
Schedule:
Weekend availability
Overtime
Monday to Friday
Work location:
On-site
#J-18808-Ljbffr