Plant Power Fast Food
Shift Leader - SDSU
Plant Power Fast Food, San Diego, California, United States, 92189
Career Opportunities with Plant Power Restaurant GroupCurrent job opportunities are posted here as they become available. Join the team at Plant Power Fast Food now and help usher in
The Future of Fast Food.Starting Pay: $18.55/hr + TipsEmployee Perks (Many discounts: Hotel, Travel, Movies, Online Shopping, and more!)TipsMedical, Dental, Vision (Full-Time Only)Free Daily Meal & Food DiscountEmployee Assistance ProgramRetirement PlanWho We AreFounded in January 2016 in Southern California, Plant Power Fast Food is committed to Changing the World, One Burger at a Time by serving 100% plant-based burgers that use 99% less water, 93% less land, emit 90% less greenhouse gas emissions, and are 100% more delicious than traditional beef burgers. Plant Power takes every step necessary to provide its Team Members an equitable, safe, professional, and enjoyable work environment.Experience?If you’ve had Shift Leader experience in a Fast Food Restaurant or similar, you like who we are, are ready to run a restaurant, lead an amazing Team, and serve great food to our guests, we want to hear from you!What You Bring and What You’ll DoProvide an engaging and energetic experience to our guests by serving great food and creating a warm and hospitable environment.Support opening and closing restaurants and be accountable for running a great shift.Teach, mentor, and validate that the team members perform their positions according to company best practices.Communicate with the General Manager and Assistant Managers regarding any operational or staffing issues that may arise.Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.Follow Plant Power operating policies and standards, including providing quality food and beverages, cash handling, and restaurant safety and security.Engage with and understand our guests, discovering and responding to guest needs through clear and pleasant communication.Embrace our Mission and Core Values.Required Knowledge, Skills, and Abilities:Ability to learn quicklyAbility to understand and carry out oral and written instructions and request clarification when neededStrong interpersonal skillsAbility to work as part of a team and build relationshipsPhysical DemandsThe physical demands/conditions described below represent those that must be met/tolerated by an employee to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.Able to lift up to 40 lbsProlonged periods of standingWorking in a fast and high pace environmentExposure to industrial cleaning productsExposure to cold and hot conditionsRoutinely standing, stooping, bending over, twisting, pulling, and pushingWhat You’ll Need?San Diego County Food Handlers permit, a great attitude, and willingness to provide our guests with great food and a great experience.Schedule:Saturday and Sunday 10am-10pm; Weekdays any availability within 10am-10pm.
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The Future of Fast Food.Starting Pay: $18.55/hr + TipsEmployee Perks (Many discounts: Hotel, Travel, Movies, Online Shopping, and more!)TipsMedical, Dental, Vision (Full-Time Only)Free Daily Meal & Food DiscountEmployee Assistance ProgramRetirement PlanWho We AreFounded in January 2016 in Southern California, Plant Power Fast Food is committed to Changing the World, One Burger at a Time by serving 100% plant-based burgers that use 99% less water, 93% less land, emit 90% less greenhouse gas emissions, and are 100% more delicious than traditional beef burgers. Plant Power takes every step necessary to provide its Team Members an equitable, safe, professional, and enjoyable work environment.Experience?If you’ve had Shift Leader experience in a Fast Food Restaurant or similar, you like who we are, are ready to run a restaurant, lead an amazing Team, and serve great food to our guests, we want to hear from you!What You Bring and What You’ll DoProvide an engaging and energetic experience to our guests by serving great food and creating a warm and hospitable environment.Support opening and closing restaurants and be accountable for running a great shift.Teach, mentor, and validate that the team members perform their positions according to company best practices.Communicate with the General Manager and Assistant Managers regarding any operational or staffing issues that may arise.Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.Follow Plant Power operating policies and standards, including providing quality food and beverages, cash handling, and restaurant safety and security.Engage with and understand our guests, discovering and responding to guest needs through clear and pleasant communication.Embrace our Mission and Core Values.Required Knowledge, Skills, and Abilities:Ability to learn quicklyAbility to understand and carry out oral and written instructions and request clarification when neededStrong interpersonal skillsAbility to work as part of a team and build relationshipsPhysical DemandsThe physical demands/conditions described below represent those that must be met/tolerated by an employee to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.Able to lift up to 40 lbsProlonged periods of standingWorking in a fast and high pace environmentExposure to industrial cleaning productsExposure to cold and hot conditionsRoutinely standing, stooping, bending over, twisting, pulling, and pushingWhat You’ll Need?San Diego County Food Handlers permit, a great attitude, and willingness to provide our guests with great food and a great experience.Schedule:Saturday and Sunday 10am-10pm; Weekdays any availability within 10am-10pm.
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