Presidian Destinations LP
The Springs Resort Expansion Food & Beverage Director
Presidian Destinations LP, Denver, Colorado, United States,
DescriptionThis position is for Spring 2025.Schedule:Weekdays + WeekendsWho you will be working for:
The Springs ResortThe Springs Resort, located in the heart of Pagosa Springs, Colorado, is a renowned luxury destination celebrated for its 25 naturally hot therapeutic mineral pools from the deepest geothermal hot spring, The Mother Spring. Nestled alongside the San Juan River, the resort offers breathtaking views of the surrounding mountains and is an ideal retreat for relaxation and rejuvenation.Your mission:Should you choose to accept it…The Food & Beverage Director provides leadership and management of the Food & Beverage Division by establishing quality plans which result in the long-range continued growth and profitability of the division and resort. The ideal candidate will lead a culture that inspires associates to be caring, engaged and focused on creating memorable experiences for our guests.Where you can make an impact:Ensure friendly, efficient service across all F&B outlets, including Restaurant, Room Service, Lounge, Market, and Banquets.Manage budgeted payroll, overhead costs, and improve sales revenue to meet or exceed goals.Lead and organize daily Food & Beverage operations, ensuring high-quality food and service.Foster a positive work environment, developing and supporting the F&B team.Continuously improve guest and employee satisfaction by addressing feedback.Function as a Chef when needed, providing culinary expertise and support.What Sets You Apart:Education/Formal Training :High school diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred.Experience :5-7 years of food and beverage management experience, with at least 3 years in a leadership role in a resort or hospitality setting.Knowledge/Skills :Proven leadership and team management skills.In-depth knowledge of food and beverage operations, including restaurant, banquet, and bar management.Strong financial acumen with experience in budgeting, cost control, and revenue management.Excellent communication and customer service skills.Ability to thrive in a fast-paced environment, with a strong focus on multitasking and problem-solving.Culinary expertise and the ability to function as a Chef when required.To learn more about us:www.pagosahotsprings.comIf you have any questions reach out to Tom Sottek @ tsottek@pagosahotsprings.com
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The Springs ResortThe Springs Resort, located in the heart of Pagosa Springs, Colorado, is a renowned luxury destination celebrated for its 25 naturally hot therapeutic mineral pools from the deepest geothermal hot spring, The Mother Spring. Nestled alongside the San Juan River, the resort offers breathtaking views of the surrounding mountains and is an ideal retreat for relaxation and rejuvenation.Your mission:Should you choose to accept it…The Food & Beverage Director provides leadership and management of the Food & Beverage Division by establishing quality plans which result in the long-range continued growth and profitability of the division and resort. The ideal candidate will lead a culture that inspires associates to be caring, engaged and focused on creating memorable experiences for our guests.Where you can make an impact:Ensure friendly, efficient service across all F&B outlets, including Restaurant, Room Service, Lounge, Market, and Banquets.Manage budgeted payroll, overhead costs, and improve sales revenue to meet or exceed goals.Lead and organize daily Food & Beverage operations, ensuring high-quality food and service.Foster a positive work environment, developing and supporting the F&B team.Continuously improve guest and employee satisfaction by addressing feedback.Function as a Chef when needed, providing culinary expertise and support.What Sets You Apart:Education/Formal Training :High school diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred.Experience :5-7 years of food and beverage management experience, with at least 3 years in a leadership role in a resort or hospitality setting.Knowledge/Skills :Proven leadership and team management skills.In-depth knowledge of food and beverage operations, including restaurant, banquet, and bar management.Strong financial acumen with experience in budgeting, cost control, and revenue management.Excellent communication and customer service skills.Ability to thrive in a fast-paced environment, with a strong focus on multitasking and problem-solving.Culinary expertise and the ability to function as a Chef when required.To learn more about us:www.pagosahotsprings.comIf you have any questions reach out to Tom Sottek @ tsottek@pagosahotsprings.com
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