Domino's Corporate
Director, Safety
Domino's Corporate, Ann Arbor, Michigan, us, 48113
Company DescriptionDomino’s Pizza, which began in 1960 as a single store location in Ypsilanti, MI, has had a lot to celebrate lately: we’re a reshaped, reenergized brand of honesty, transparency and accountability – not to mention, great food! In the rise to becoming a true technology leader, the brand is now consistently one of the top five companies in online transactions and 80% of our sales in the U.S. are taken through digital channels. The brand continues to ‘deliver the dream’ to local business owners, 90% of which started as delivery drivers and pizza makers in our stores. That’s just the tip of the iceberg…or as we might say, one “slice” of the pie! If this sounds like a brand you’d like to be a part of, consider joining our team!
Job Description
Location:
Ann Arbor, MI
Candidates MUST be willing to relocate if not located in the Ann Arbor, MI area
Hybrid environment. Monday/Friday are work from home/flex and Tuesday-Thursday are in office days
Base Compensation:
$170,000 - $200,000
20% annual bonus & 30% in LTI’s on top of base
The
Domino’s Pizza
Legal team in
Ann Arbor, MI
is seeking a Director of Safety that is looking to spearhead initiatives to promote a safety-first culture and influence stakeholders to prioritize safety in all aspects of the business.
In this role, you will:
Develop a comprehensive roadmap for achieving safety objectives aligned with the organization's strategic vision.
Lead safety strategy that supports 31 supply chain centers, 250 corporate stores, and corporate offices.
Collaborate with cross-functional teams to influence safety behaviors and change, embed safety in daily operations, and drive organizational change towards best-in-class safety practices.
Work with the Project Manager to develop predictive analytics models to forecast future safety risks based on historical data and emerging trends.
Develop a process for benchmarking safety performance against industry peers and identifying opportunities for improvement through comparative analysis.
Oversee the development and implementation of safety policies, procedures, and compliance standards in line with regulatory requirements and industry best practices.
Continuously assess and review safety performance, providing regular reports and recommendations for improvement to senior management.
Develop talent within the safety team, identifying high-potential individuals and implementing succession plans for key roles.
Qualifications
Bachelor's degree in Occupational Health and Safety, Environmental Science, Engineering, or related field; advanced degree preferred.
Minimum of 10 years of progressive experience in safety management roles within a large-scale corporate environment, preferably within the restaurant or food service industry.
Certification in safety management (e.g., CSP, CIH, CHMM) is a plus.
Proven leadership experience in a complex safety environment, with the ability to influence change and build a safety-focused culture from the ground up.
Strong understanding of safety standards, risk management, and regulatory compliance within the industry.
Excellent communication and interpersonal skills, with the ability to connect, engage, and influence people at all levels of the organization.
Demonstrated ability to develop and deliver effective safety training and coaching programs.
Exceptional problem-solving skills and the ability to prioritize and manage multiple initiatives in a dynamic environment.
Proficiency in building and leading high-performing teams that are focused on safety and operational excellence.
Analytical skills: The ability to analyze data and information to identify trends, patterns, and areas for improvement.
Organizational skills: The ability to plan, prioritize, and manage tasks and projects effectively to meet deadlines and achieve goals.
Attention to detail: The ability to ensure accuracy and completeness of information and documentation.
Decision-making skills: The ability to make sound decisions based on available information, considering the potential consequences and risks.
Conflict resolution skills: The ability to effectively resolve conflicts and disagreements, finding mutually beneficial solutions.
Adaptability and resilience in driving change management processes and establishing standardized safety practices in an unstructured environment.
A forward-thinking approach with a focus on continuous improvement and a passion for creating a safe work environment.
Additional Information
Benefits:
Paid Holidays and Vacation
Medical, Dental & Vision benefits that start on the first day of employment
No-cost mental health support for employee and dependents
Childcare tuition discounts
No-cost fitness, nutrition, and wellness programs
Fertility benefits
Adoption assistance
401k matching contributions
15% off the purchase price of stock
Company bonus
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr
Job Description
Location:
Ann Arbor, MI
Candidates MUST be willing to relocate if not located in the Ann Arbor, MI area
Hybrid environment. Monday/Friday are work from home/flex and Tuesday-Thursday are in office days
Base Compensation:
$170,000 - $200,000
20% annual bonus & 30% in LTI’s on top of base
The
Domino’s Pizza
Legal team in
Ann Arbor, MI
is seeking a Director of Safety that is looking to spearhead initiatives to promote a safety-first culture and influence stakeholders to prioritize safety in all aspects of the business.
In this role, you will:
Develop a comprehensive roadmap for achieving safety objectives aligned with the organization's strategic vision.
Lead safety strategy that supports 31 supply chain centers, 250 corporate stores, and corporate offices.
Collaborate with cross-functional teams to influence safety behaviors and change, embed safety in daily operations, and drive organizational change towards best-in-class safety practices.
Work with the Project Manager to develop predictive analytics models to forecast future safety risks based on historical data and emerging trends.
Develop a process for benchmarking safety performance against industry peers and identifying opportunities for improvement through comparative analysis.
Oversee the development and implementation of safety policies, procedures, and compliance standards in line with regulatory requirements and industry best practices.
Continuously assess and review safety performance, providing regular reports and recommendations for improvement to senior management.
Develop talent within the safety team, identifying high-potential individuals and implementing succession plans for key roles.
Qualifications
Bachelor's degree in Occupational Health and Safety, Environmental Science, Engineering, or related field; advanced degree preferred.
Minimum of 10 years of progressive experience in safety management roles within a large-scale corporate environment, preferably within the restaurant or food service industry.
Certification in safety management (e.g., CSP, CIH, CHMM) is a plus.
Proven leadership experience in a complex safety environment, with the ability to influence change and build a safety-focused culture from the ground up.
Strong understanding of safety standards, risk management, and regulatory compliance within the industry.
Excellent communication and interpersonal skills, with the ability to connect, engage, and influence people at all levels of the organization.
Demonstrated ability to develop and deliver effective safety training and coaching programs.
Exceptional problem-solving skills and the ability to prioritize and manage multiple initiatives in a dynamic environment.
Proficiency in building and leading high-performing teams that are focused on safety and operational excellence.
Analytical skills: The ability to analyze data and information to identify trends, patterns, and areas for improvement.
Organizational skills: The ability to plan, prioritize, and manage tasks and projects effectively to meet deadlines and achieve goals.
Attention to detail: The ability to ensure accuracy and completeness of information and documentation.
Decision-making skills: The ability to make sound decisions based on available information, considering the potential consequences and risks.
Conflict resolution skills: The ability to effectively resolve conflicts and disagreements, finding mutually beneficial solutions.
Adaptability and resilience in driving change management processes and establishing standardized safety practices in an unstructured environment.
A forward-thinking approach with a focus on continuous improvement and a passion for creating a safe work environment.
Additional Information
Benefits:
Paid Holidays and Vacation
Medical, Dental & Vision benefits that start on the first day of employment
No-cost mental health support for employee and dependents
Childcare tuition discounts
No-cost fitness, nutrition, and wellness programs
Fertility benefits
Adoption assistance
401k matching contributions
15% off the purchase price of stock
Company bonus
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr