UCLA
Food Service Manager
UCLA, Los Angeles, California, United States, 90079
UCLA Housing-Dining Overview
UCLA Housing-Dining is committed to delivering high-quality, nutritious, and diverse dining experiences for students, faculty, staff, and guests. The department plays a critical role in supporting the campus community by providing a variety of meal options that cater to different dietary needs and preferences, including vegetarian, vegan, halal, and gluten-free options. Our purpose is to enhance the student experience through exceptional food service while fostering community and promoting sustainability.
With multiple dining facilities across campus, including Anchor Restaurants (Residential Restaurants-All-You-Care-to-Eat) and Boutiques (QSR’s), we serve thousands of meals daily to a diverse population. Our team is comprised of highly skilled managerial, career, and casual staff, who are dedicated to delivering excellent customer service, ensuring food safety, and maintaining an inclusive dining environment. The department is also responsible for budgeting and fiduciary control, continuously balancing quality service with operational efficiency.
Key objectives include maintaining high standards of food quality and service, supporting the university’s sustainability initiatives through responsible sourcing and waste reduction, and providing flexible and inclusive dining options that meet the evolving needs of the campus community. Additionally, we are committed to staff development, offering training and growth opportunities to enhance team performance and ensure compliance with safety and operational guidelines.
Through strategic planning, innovation, and collaboration, UCLA Housing-Dining strives to contribute to the overall well-being of the campus, creating a welcoming environment for all.
Salary & Compensation
UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations. Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits.
Qualifications
3-5 years experience in hospitality or restaurant management; or an equivalent combination of education and experience. (Required)
Demonstrated skill in providing sound leadership and direction to a large team in a high-volume food service operation. (Required)
Demonstrated ability to control costs in a food service operation, including food, labor, and supply costs. (Required)
Demonstrated ability to hire, train, supervise, schedule, and evaluate employees in a high-volume food service facility. (Required)
Organize, delegate, and monitor work assignments of others to ensure tasks are completed accurately, thoroughly, and timely. (Required)
Working knowledge of safety and sanitation rules and procedures for food service facilities. (Required)
Lead team members to provide outstanding customer service to guests. (Required)
Utilize software to prepare written reports and spreadsheets. (Preferred)
Prepare and conduct group training sessions on customer service, food safety and sanitation, and other related topics. (Required)
Work weekends, swing shifts, and overtime to complete job duties. (Required)
Education, Licenses, Certifications & Personal Affiliations
High School Diploma (Preferred)
Special Conditions for Employment
Background Check: Continued employment is contingent upon the completion of a satisfactory background investigation.
Live Scan Background Check: A Live Scan background check must be completed prior to the start of employment.
Age Requirement: Candidate(s) must be 18 years or older to be eligible to be hired.
Driving Record: The position is subject to the California DMV "Pull Notice System" and continued employment is contingent upon proof of a satisfactory driving record.
Backlifting Exam (Required)
Schedule
Working hours vary, includes nights and weekends.
Union/Policy Covered
99-Policy Covered
Complete Position Description
View Complete Position Description
Apply
Campus Requisition #:
5201
UC Payroll Title:
FOOD SVC SUPV 1
Department:
ON CAMPUS HOUSING
Appointment Type:
2 - Staff: Career
Budgeted Pay Scale:
$65,000 - $70,000 annually
Full Salary Range:
USD $54,500.00/Yr. - USD $103,100.00/Yr.
Onsite | Remote | Hybrid Type:
Fully Onsite
Department Location:
360 De Neve Dr Business & Finance - Cashier
Full or Part Time:
Full Time
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UCLA Housing-Dining is committed to delivering high-quality, nutritious, and diverse dining experiences for students, faculty, staff, and guests. The department plays a critical role in supporting the campus community by providing a variety of meal options that cater to different dietary needs and preferences, including vegetarian, vegan, halal, and gluten-free options. Our purpose is to enhance the student experience through exceptional food service while fostering community and promoting sustainability.
With multiple dining facilities across campus, including Anchor Restaurants (Residential Restaurants-All-You-Care-to-Eat) and Boutiques (QSR’s), we serve thousands of meals daily to a diverse population. Our team is comprised of highly skilled managerial, career, and casual staff, who are dedicated to delivering excellent customer service, ensuring food safety, and maintaining an inclusive dining environment. The department is also responsible for budgeting and fiduciary control, continuously balancing quality service with operational efficiency.
Key objectives include maintaining high standards of food quality and service, supporting the university’s sustainability initiatives through responsible sourcing and waste reduction, and providing flexible and inclusive dining options that meet the evolving needs of the campus community. Additionally, we are committed to staff development, offering training and growth opportunities to enhance team performance and ensure compliance with safety and operational guidelines.
Through strategic planning, innovation, and collaboration, UCLA Housing-Dining strives to contribute to the overall well-being of the campus, creating a welcoming environment for all.
Salary & Compensation
UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations. Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits.
Qualifications
3-5 years experience in hospitality or restaurant management; or an equivalent combination of education and experience. (Required)
Demonstrated skill in providing sound leadership and direction to a large team in a high-volume food service operation. (Required)
Demonstrated ability to control costs in a food service operation, including food, labor, and supply costs. (Required)
Demonstrated ability to hire, train, supervise, schedule, and evaluate employees in a high-volume food service facility. (Required)
Organize, delegate, and monitor work assignments of others to ensure tasks are completed accurately, thoroughly, and timely. (Required)
Working knowledge of safety and sanitation rules and procedures for food service facilities. (Required)
Lead team members to provide outstanding customer service to guests. (Required)
Utilize software to prepare written reports and spreadsheets. (Preferred)
Prepare and conduct group training sessions on customer service, food safety and sanitation, and other related topics. (Required)
Work weekends, swing shifts, and overtime to complete job duties. (Required)
Education, Licenses, Certifications & Personal Affiliations
High School Diploma (Preferred)
Special Conditions for Employment
Background Check: Continued employment is contingent upon the completion of a satisfactory background investigation.
Live Scan Background Check: A Live Scan background check must be completed prior to the start of employment.
Age Requirement: Candidate(s) must be 18 years or older to be eligible to be hired.
Driving Record: The position is subject to the California DMV "Pull Notice System" and continued employment is contingent upon proof of a satisfactory driving record.
Backlifting Exam (Required)
Schedule
Working hours vary, includes nights and weekends.
Union/Policy Covered
99-Policy Covered
Complete Position Description
View Complete Position Description
Apply
Campus Requisition #:
5201
UC Payroll Title:
FOOD SVC SUPV 1
Department:
ON CAMPUS HOUSING
Appointment Type:
2 - Staff: Career
Budgeted Pay Scale:
$65,000 - $70,000 annually
Full Salary Range:
USD $54,500.00/Yr. - USD $103,100.00/Yr.
Onsite | Remote | Hybrid Type:
Fully Onsite
Department Location:
360 De Neve Dr Business & Finance - Cashier
Full or Part Time:
Full Time
#J-18808-Ljbffr