Sodexo
Aviation Lounge General Manager
Sodexo, Los Angeles, California, United States,
Unit Description
Sodexo's Airline Lounge Segment
has an exciting opportunity for a seasoned
General Manager
to join the elite team of professionals who will operate the
United Club Lounge, at Louis Armstrong International Airport in New Orleans, LA.
We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal manager candidate will have eclectic menu knowledge and upscale a la carte experience. This is a hands-on manager role requiring previous experience managing upscale food production.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. This position pays an annual bonus as well!Responsibilities
The successful candidate will:be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;have the ability and willingness to develop and motivate team members to embrace culinary innovations;ensure food safety, sanitation and workplace safety standard compliance;have working knowledge of automated food inventory, ordering, production and management systems.Qualifications
Is this opportunity right for you? We are looking for candidates who have:a strong culinary background, with the demonstrated ability to stay current with new culinary trends;excellent leadership and communication skills with the ability to maintain the highest of culinary standards;strong coaching and employee development skills;a passion for food and innovation.Compensation and Benefits
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience.Basic Management Experience - 5 years.Basic Functional Experience - 5 years.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Sodexo's Airline Lounge Segment
has an exciting opportunity for a seasoned
General Manager
to join the elite team of professionals who will operate the
United Club Lounge, at Louis Armstrong International Airport in New Orleans, LA.
We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal manager candidate will have eclectic menu knowledge and upscale a la carte experience. This is a hands-on manager role requiring previous experience managing upscale food production.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. This position pays an annual bonus as well!Responsibilities
The successful candidate will:be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;have the ability and willingness to develop and motivate team members to embrace culinary innovations;ensure food safety, sanitation and workplace safety standard compliance;have working knowledge of automated food inventory, ordering, production and management systems.Qualifications
Is this opportunity right for you? We are looking for candidates who have:a strong culinary background, with the demonstrated ability to stay current with new culinary trends;excellent leadership and communication skills with the ability to maintain the highest of culinary standards;strong coaching and employee development skills;a passion for food and innovation.Compensation and Benefits
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience.Basic Management Experience - 5 years.Basic Functional Experience - 5 years.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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