General Manager 3 - Food

Unit DescriptionY ou provide an experience that goes beyond the meal. It’s about how they feel when they're your guest - from the time they walk into the café, to the time they leave.

Relocation Assistance Available!

This account will fall under the

SodexoMAGIC

portfolio of business.

We are

SodexoMagic !

In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called

SodexoMagic . By leveraging the power of business entrepreneur and NBA all-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-life offerings,

SodexoMagic

effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions.

At

SodexoMagic , we sustain and empower communities everywhere through healthy food and exceptional services. We stand with our employees and partners to ensure quality, safeguard wellness and create a just and more equitable future for all people. SodexoMAGIC offers our dedicated services via these segments:

Corporate Services, Hospitals, K-12 Schools, Universities, and Airline Lounges. We are in search of our next “Magic Maker” at the following location:

SodexoMagic

is seeking a

General Manager 3 , a leader for our newly acquired

Stillman College Dining Operations, in Tuscaloosa, Alabama .

Stillman College is a liberal arts HBCU with a historical and formal affiliation with the Presbyterian Church (U.S.A), with a current enrollment of 766.

The scope of our services will be the Resident Dining Operations,with plans to renovate and upgrade operations, and future plans for Retail offerings.

The successful condidate will exemplifi knowledge and skills in Leadership, Customer Service, Operational Excellence, Innovation, Client Relations, Financial Acumen and Employee Relations.

The ultimate goal is to enhance the experience for the students, faculty and staff at Stillman, as well as, support "The Stillman Way", which is....at the end of the day it is about being the best, doing the best and having the best.

The successful candidate will:

have oversight of day-to-day operations;

deliver high quality food service;

achieve company and client financial targets and goals;

develop and maintain client and customer relationships;

develop strategic plans;

create a positive environment; and/or

ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who:

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

have culinary production experience and a strong background in safety and sanitation compliance;

can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or

demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.

Is this opportunity right for you? We are looking for candidates who:

have high volume dining management background in a similar environment – University dining, healthcare, large corporate businesses, etc. Experience in Sodexo management and processes preferred;

a work history demonstrating strong employee engagement, leadership skills, and being out on the floor – a hands-on management style;

have culinary understanding and a strong background in safety and sanitation compliance;

can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or

demonstrate working knowledge of Food Management Systems and proficient in computer skills and report management.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Manage

Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & RequirementsBasic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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