General Manager 3 - Food

Unit DescriptionWork for a company that cares for its people and offers opportunities for personal growth.

Sodexo Senior Living has an exciting opportunity for a

General Manager 3, Food

for Birmingham Green located in

Manassas, Virginia.

Birmingham Greene is home to approximately 250 assisted living and skilled care residents.

The General Manager will oversee daily dining operations and will manage one manager and a total of approximately 30 hourly employees.

Are you the experienced food service manager we’re seeking?

We are looking for candidates who will:

have oversight of daily dining operations;

mentor and build a team;

deliver high quality food service;

implement Sodexo systems and programs, and oversee training of staff;

continuously evaluates service to ensure resident and client satisfaction;

drive employee engagement and resident satisfaction through strong leadership skills;

integrate fully within our client's organization and be a trusted advisor with a customer service focus;

achieve company and client financial targets and goals;

create a positive environment; and

ensure Sodexo Standards are met.

The ideal candidate will have:

three or more years previous food service management experience ideally in a healthcare environment;

dietary knowledge is helpful;

a dietary manager certification (CDM) is desired or must be willing to obtain;

culinary knowledge is helpful with a strong background in safety and sanitation compliance;

a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;

the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

knowledge of compliance to food safety, sanitation, and overall workplace safety standards;

the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

Sodexo offers a full array of benefits including paid time off, 15 days vacation and 3 personal days to start, accrued sick time, holidays; medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & RequirementsBasic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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