Sodexo
General Manager 3 - Food
Sodexo, California, Missouri, United States, 65018
Unit Description
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.We are looking for a dynamic and motivated
General Manager 3 - Food
to lead the charge of food operations supporting MEDCOM at Fort Irwin, CA located near Barstow, CA. The Ideal candidate will have a culinary background and operational management or general manager experience from healthcare food service environment with patient and retail operations experience. Hours of operation are 6 AM to 6.30 PM Seven Days a week. Retail operations are open for Breakfast & lunch M-F. This is a non-union account and will be working directly with the Client.Responsibilities
Have oversight of day-to-day operations;Deliver high quality food service;Achieve company and client financial targets and goals;Develop and maintain client and customer relationships;Manage patient and retail operations;Become familiar with online ordering and/or Army ordering process;Develop strategic plans;Ensure compliance with TB Med 530, NSF, TJC;Create a positive environment;Ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who:
Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;Are Serve Safe Certified (required);Have culinary production experience and a strong background in safety and sanitation compliance;Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;Demonstrate working knowledge of Sodexo Food Management System (FMS).Compensation and Benefits
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs;401(k) Plan with Matching Contributions;Paid Time Off and Company Holidays;Career Growth Opportunities and Tuition Reimbursement.More extensive information is provided to new employees upon hire.Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree or equivalent experience.Basic Management Experience - 3 years.Basic Functional Experience - 3 years.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.We are looking for a dynamic and motivated
General Manager 3 - Food
to lead the charge of food operations supporting MEDCOM at Fort Irwin, CA located near Barstow, CA. The Ideal candidate will have a culinary background and operational management or general manager experience from healthcare food service environment with patient and retail operations experience. Hours of operation are 6 AM to 6.30 PM Seven Days a week. Retail operations are open for Breakfast & lunch M-F. This is a non-union account and will be working directly with the Client.Responsibilities
Have oversight of day-to-day operations;Deliver high quality food service;Achieve company and client financial targets and goals;Develop and maintain client and customer relationships;Manage patient and retail operations;Become familiar with online ordering and/or Army ordering process;Develop strategic plans;Ensure compliance with TB Med 530, NSF, TJC;Create a positive environment;Ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who:
Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;Are Serve Safe Certified (required);Have culinary production experience and a strong background in safety and sanitation compliance;Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;Demonstrate working knowledge of Sodexo Food Management System (FMS).Compensation and Benefits
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs;401(k) Plan with Matching Contributions;Paid Time Off and Company Holidays;Career Growth Opportunities and Tuition Reimbursement.More extensive information is provided to new employees upon hire.Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree or equivalent experience.Basic Management Experience - 3 years.Basic Functional Experience - 3 years.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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