General Manager 5 - Food

Sodexo

is seeking a

General Manager 5 - Food

for

North Oaks Hospital

located in

Hammond, Louisiana.

North Oaks Health System

is one of the area’s largest and most progressive health systems. Strategically based between New Orleans and Baton Rouge, the organization includes a 330-bed acute care hospital, a Level II Trauma Center, a 27-bed medical rehabilitation hospital, a freestanding surgical center, two diagnostic centers and the largest multispecialty provider clinic in the region. This is a Sodexo Full-Service, Fee account, with 2600+ healthcare team members.

The

General Manager 5-Food

at this location will manage 54 team members and have oversight of 3 managers and 4 Dietitians, utilizing a host/hostess patient dining program. Our ideal candidate will have at least 5 years prior General Manager experience in a healthcare setting, proven leadership and relationship building capabilities.

The successful candidate will:

have oversight of day-to-day operations;

successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;

deliver high quality food services including retail, catering and patient meal management operations;

achieve company and client financial targets and goals;

develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management);

develop strategic plans;

ensure HACCP, regulatory and standards compliance;

have daily interaction with patients, their families and clinical team to ensure patient satisfaction;

create a positive environment;

ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who:

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

have culinary production experience and a strong background in safety and sanitation compliance;

can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

are enthusiastic and confident;

can drive employee success to enhance the value of the food and nutrition team;

prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;

demonstrate working knowledge of Sodexo Food Management System (FMS), The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catertrax and be proficient in computer skills and report management experience. This does not apply to external candidates.

Click

here

to learn more about

North Oaks Health System.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience.

Basic Management Experience - 5 years.

Basic Functional Experience - 5 years.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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