General Manager 6 - Food

Unit Description

NEW SALE- GREAT OPPORTUNITY TO CREATE A SHOWCASE ACCOUNT!

Sodexo is seeking a General Manager 6 for Cape Fear Valley Medical Center in Fayetteville, NC. Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds. This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually.

The General Manager will manage and direct all aspects of food operations in this hospital. This position supports both a team of salaried managers and Sodexo frontline associates to ensure the team is exceeding client and customer satisfaction.

The successful candidate will:

have oversight of day-to-day operations;

successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;

deliver high quality food services including retail, catering and patient meal management operations;

achieve company and client financial targets and goals;

develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management);

develop strategic plans;

ensure HACCP, regulatory and standards compliance;

have daily interaction with patients, their families and clinical team to ensure patient satisfaction;

create a positive environment;

ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who:

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

have culinary production experience and a strong background in safety and sanitation compliance;

can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

are enthusiastic and confident;

can drive employee success to enhance the value of the food and nutrition team;

prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;

demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.

Sodexo offers a comprehensive benefits package! Benefits include various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts and great opportunities for work life balance.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs;

401(k) Plan with Matching Contributions;

Paid Time Off and Company Holidays;

Career Growth Opportunities and Tuition Reimbursement.

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience Basic Management Experience - 5 years Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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