Endeavour group
Head Chef - Carine Glades Tavern
Endeavour group, Washington, District of Columbia, us, 20022
Job Description
Head Chef
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Carine Glades TavernBase salary of $105,000 + Super + Half Yearly bonusCareer and training opportunities - your development is important to usExclusive discounts and benefits - check out our benefits at the bottom of this adAs a Head Chef, you will be responsible for managing the operation of the kitchen, with accountability for the achievement of the kitchen’s success and maximizing business growth and sustainability opportunities by fulfilling and building upon the Venue’s guests' food experiences.What you’ll do:Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectationsMenu planning, inventory management, and food preparationProvide guidance and mentorship to the kitchen team, fostering a positive and productive working environmentCreate and manage staff rostersManage food safety and ensure adherence to compliance and safety standardsWhat you’ll need:Previous experience working as a Head Chef or similar role in a high-volume establishmentAbility to lead effective teams and build a positive cultureExtensive knowledge of culinary techniques, ingredients, and kitchen equipmentOperational experience to achieve financial and business targetsTrade Cooking qualificationsThe desire to be part of a fun, productive, and professional teamThe benefits are good too!An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy’s, and other Endeavour Group brands.Access to a range of free services to help you live well and support your physical, mental, and financial wellbeingUse our dedicated learning and development options to grow an idea, yourself, and your career.If this gig excites you - and you’re close enough on the requirements - go on, throw your hat in the ring!
#J-18808-Ljbffr
Head Chef
-
Carine Glades TavernBase salary of $105,000 + Super + Half Yearly bonusCareer and training opportunities - your development is important to usExclusive discounts and benefits - check out our benefits at the bottom of this adAs a Head Chef, you will be responsible for managing the operation of the kitchen, with accountability for the achievement of the kitchen’s success and maximizing business growth and sustainability opportunities by fulfilling and building upon the Venue’s guests' food experiences.What you’ll do:Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectationsMenu planning, inventory management, and food preparationProvide guidance and mentorship to the kitchen team, fostering a positive and productive working environmentCreate and manage staff rostersManage food safety and ensure adherence to compliance and safety standardsWhat you’ll need:Previous experience working as a Head Chef or similar role in a high-volume establishmentAbility to lead effective teams and build a positive cultureExtensive knowledge of culinary techniques, ingredients, and kitchen equipmentOperational experience to achieve financial and business targetsTrade Cooking qualificationsThe desire to be part of a fun, productive, and professional teamThe benefits are good too!An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy’s, and other Endeavour Group brands.Access to a range of free services to help you live well and support your physical, mental, and financial wellbeingUse our dedicated learning and development options to grow an idea, yourself, and your career.If this gig excites you - and you’re close enough on the requirements - go on, throw your hat in the ring!
#J-18808-Ljbffr