Pr!Me-Agent
Kitchen Manager at Japanese Ramen/Udon/ShabuShabu/Yakitori Restaurant
Pr!Me-Agent, San Jose, California, United States, 95199
We are an employment agency seeking a Kitchen Manager at a Japanese Ramen/Udon/ShabuShabu/Yakitori Restaurant.
A Japanese restaurant with approximately 400 staff members. It offers appealing features such as visa support from Japan, comprehensive vacation policies, and competitive salary levels. In 2023, the company opened two new locations and plans to open new stores in 2024 and 2025. With a dynamic and expanding organization, there are numerous opportunities for opening staff positions and promotions. This is an ideal time for those aiming for career advancement.
Company Industry:
Restaurant
Salary:
$5,500~$8,400 / Monthly
Employment type:
Full time
Location:
San Francisco Bay Area / Silicon Valley Area / New York City Area / Los Angeles Area / Texas Area
Benefits:
Workers Compensation / Sick Leave / Retirement Savings Plan / California Medical Coverage / SFMRA Medical Coverage (Available after a certain period of employment if assigned to San Francisco) / Annual Bonus / Salary Increases / Housing Selection Support / Visa Support / Meal Discount
Language:
Japanese / English
Responsibilities and Duties:
You will be entrusted with managerial responsibilities for various brands, tailored to your experience. This includes customer service, staff management, store management, and general business operations.
If you have a career as a head chef in Japan, this is a position where you can make the most of it. You will not only be able to showcase your culinary skills but also collaborate with colleagues and management to plan events, manage budgets, and elevate your professionalism beyond cooking. Even if you don't have experience as a head chef, your apprenticeship and cooking experience will be a great opportunity for you in the US.
Qualifications:
More than 4 years of experience in the Japanese restaurant industry.
Conversational Japanese and English skills.
Job Type:
Full-time
Pay:
$5,500.00 - $8,500.00 per month
Benefits:
Employee discount
Health insurance
Paid time off
Shift:
10 hour shift
Experience:
Japanese Restaurant Chef: 4 years (Required)
Language:
Japanese (Required)
English (Required)
Work Location:
In person
#J-18808-Ljbffr
A Japanese restaurant with approximately 400 staff members. It offers appealing features such as visa support from Japan, comprehensive vacation policies, and competitive salary levels. In 2023, the company opened two new locations and plans to open new stores in 2024 and 2025. With a dynamic and expanding organization, there are numerous opportunities for opening staff positions and promotions. This is an ideal time for those aiming for career advancement.
Company Industry:
Restaurant
Salary:
$5,500~$8,400 / Monthly
Employment type:
Full time
Location:
San Francisco Bay Area / Silicon Valley Area / New York City Area / Los Angeles Area / Texas Area
Benefits:
Workers Compensation / Sick Leave / Retirement Savings Plan / California Medical Coverage / SFMRA Medical Coverage (Available after a certain period of employment if assigned to San Francisco) / Annual Bonus / Salary Increases / Housing Selection Support / Visa Support / Meal Discount
Language:
Japanese / English
Responsibilities and Duties:
You will be entrusted with managerial responsibilities for various brands, tailored to your experience. This includes customer service, staff management, store management, and general business operations.
If you have a career as a head chef in Japan, this is a position where you can make the most of it. You will not only be able to showcase your culinary skills but also collaborate with colleagues and management to plan events, manage budgets, and elevate your professionalism beyond cooking. Even if you don't have experience as a head chef, your apprenticeship and cooking experience will be a great opportunity for you in the US.
Qualifications:
More than 4 years of experience in the Japanese restaurant industry.
Conversational Japanese and English skills.
Job Type:
Full-time
Pay:
$5,500.00 - $8,500.00 per month
Benefits:
Employee discount
Health insurance
Paid time off
Shift:
10 hour shift
Experience:
Japanese Restaurant Chef: 4 years (Required)
Language:
Japanese (Required)
English (Required)
Work Location:
In person
#J-18808-Ljbffr