Kitchen Manager/Sous Chef

Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be part of a CraZy GoOd TeAm in a fast-paced, fast-growing organization that’s shaking up the culinary world with our brand of twisted up comfort food! If you want to be part of the A-team, and even lead your own team – KEEP READING. This is not your typical hole in the wall burger joint. We are doing something different here – we’re always looking to improve, always striving to get better, and we’re looking for the right people to join us!Our ideal team member takes initiative, loves to make customers smile and puts 110% into everything they do. Not only that, but our team members have opportunities to grow, both personally and professionally. The Funny Farm Restaurant refuses to settle for anything less than extraordinarily high standards but we believe for the right person, extraordinarily high standards are their normal. If you’re the right person for this job, you wouldn’t consider doing anything less.If you’re self-motivated, love being in a rapidly changing work environment and want to be part of a dynamic team that thrives on building relationships with our customers, then we want to hear from you!The basicsSettling for only the highest quality productServing up ridiculously tasty food in a fun and fresh wayCleaning the store until it shines (because anything less doesn’t change the world!)Above average pay and amazing advancement opportunitiesMust havesLeadership AbilityGenuine SmileProblem solving & critical decision makingConflict ResolutionA Solid work ethicUnquestionable Reliability!Coachable attitudeDedication to setting an upholding a high standardDrive to tackle new challenges and question the status quoAbility to communicate effectively in EnglishThis isn’t like every other job you’ve had where you’re forced to stay inside the ‘box’. At The Funny Farm Restaurant, we light that box on fire. Come join our team!The Funny Farm Restaurant in San Jose, CA is looking for a Kitchen Manager/Sous Chef to join our team. We are located at 4898 San Felipe Rd. Our ideal candidate is self-driven, motivated, and hard-working.ResponsibilitiesDirect your team and interact with them to be effective in all aspects of food production.Set a high standard for performance and quality and drive the team to exceed those expectations.Set clear goals for team to reach; ticket times, prep levels, organization.Comply with all food and beverage regulations. Uphold all food, service, and cleanliness standards.Keep an impeccable, clean and organized restaurant. Meet all sales and labor goals, holding team accountable for maintaining acceptable attendance levels.Interviewing and hiring high quality employees, scheduling activities, and creating and delivering corrective actions to address unacceptable behaviors.Ability to interact with vendors and other officials such as dept of health etc.Communicate with owners to ensure that important information is relayed and addressed.QualificationsProven working experience as a cook and team leader.Excellent knowledge of kitchen systems.Knowledge of a second language will be considered a plus.Positive attitude and excellent communication skills.Ability to keep your area organized, stocked and clean.Relevant training certificate.We are looking forward to hearing from you.Job Type: Full-timePay: $52,000.00 - $70,000.00 per yearBenefits:Employee discountFlexible schedulePaid time offShift:10 hour shift8 hour shiftDay shiftEvening shiftMorning shiftApplication Question(s):Why do you consider yourself to be positive, outgoing, and upbeat?Experience:Restaurant experience: 3 years (Required)Management: 3 years (Preferred)Leadership: 2 years (Required)Cooking: 6 years (Required)Language:English (Required)License/Certification:Food Handler Certification (Preferred)Shift availability:Day Shift (Required)Night Shift (Required)Work Location: In person

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