Assistant Beverage Manager $65k

Job SummaryThe Assistant Beverage Manager is responsible for managing and overseeing the logistics and selling of all beverage operations at our organization. Through your proactive leadership, you will create an exceptional customer experience through beverage sales. You will organize and delegate the ordering and planning of all beverage products and services at our location. You will work closely with other department heads to ensure each department has what they need from your department. You will oversee the day-to-day operations of all beverage services and report to the Beverage Manager.

ResponsibilitiesQualifications:

Typically requires a high school diploma

5+ years of front and back of house Beverage or F&B experience

Comprehensive knowledge of the field's concepts and principles

Performs complex tasks typically following established processes

Proven knowledge of Beverage best practices and operation standards

Exceptional interpersonal skills and problem-solving skills

Broad knowledge and experience across various Beverage quality and price points (liquor, beer, and wine sales)

Excellent written and oral communication skills

The ability to collaborate effectively with other leaders and stakeholders

Strong organization and analytical abilities

Proficiency in POS systems

Primarily focused on administering established policies and procedures but may have some impact on departmental budgeting, strategic planning, and procedural change

A pleasing personality

Good customer service ethics

Thorough knowledge regarding state specifications for running a bar

Must be available to work nights, weekends, and holidays

Job Responsibilities:

Monitor and market all beverage outlets

Develop and manage the implementation of menus, package deals, and promotions for all beverage services

Closely monitor beverage product inventory

Ensure all beverages are served to our standards and are consistent throughout all our bars onsite

Monitor internal cost control procedures

Create and enforce high standards of maintenance, cleanliness, and safety within all bar areas

Ensure all bar equipment, utensils, and materials are clean and in compliance with food safety standards

Manage operations to meet liquor license and food safety requirements

Communicate with vendors and suppliers to maintain adequate inventory levels

Communicate with regulatory and compliance bodies as required

Guide every other employee of the bar and ensure that every guest is leaving happily from their bar

#J-18808-Ljbffr