Terrible Herbst
General Manager WSKY Inspirada
Terrible Herbst, Henderson, Nevada, us, 89077
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
The General Manager is responsible for the overall financial and operational performance of the tavern. They are responsible for the ongoing development of their hourly team ensuring that they have a full understanding of WSKY Taverns operational standards, policies and procedures. It is important that the General Manager can effectively demonstrate these standards, policies and procedures. The General Manager must help build a team that provides instant guest recognition and satisfaction, maintain excellent service standards, ability to read and understand gaming reports with self-responsibility for increasing gaming, food and liquor sales while setting and maintaining beverage and comp cost of goods goals. Must be proficient in Toast POS System. Set and manage par levels for all products used. Maintain building appearance, functionality of equipment and compliance with OSHA, Health District and Clark County regulations. Must have a thorough understanding of Gaming Compliance.
Responsibilities:
Helps oversees all facets of gaming, high volume restaurant, and banquet operationsEnsure all beverage and staffing needs are solidified for all BEOsCollaborating with the Executive Chef and Group Dining Manager to execute and create menus for large groupsMonitors hiring, training, and supervising of the FOH team membersAssisting and directing FOH team in service, beverage preparation, menu creation, and overall guest experienceResponsible for the fiscal budget, must meet or exceed all budget requirementsFocuses on Guest Experience and ensures every guest receives a deliberately different experience that caters to theirneeds.Oversees banquet operations from setup to teardown and assists the Catering Manager as neededMeets with the Catering team on a weekly basis to understand upcoming events, review budgets and sales goals, anddiscuss opportunities to drive new businessResponsible to meet all Health Department, Gaming and TAM regulations and maintain standards throughout the hours ofoperationCoaches, counsels and disciplines team members to ensure company standards are being metUnderstands and becomes the subject matter expert on the Point of Sales system and any other restaurant computersoftwareFamiliar with beverage ordering, setting and maintaining par levelsAny and all other responsibilities given within the scope of the job descriptionQualifications:
Must have a high school diploma or equivalent2 to 3 years of Gaming experience preferred3 to 5 years of local Gaming Management experience preferred2 to 4 years of large group and/or banquet experience preferred3 to 5 years of F&B management experience in a high volume settingOpen availability, must be able to work all shifts, holidays and weekendsWorking knowledge of general gaming tavern operations, personnel management, food and beverage planning andpreparation, purchasing, par levels/daily and monthly inventory, sanitation and health codes and securityMust have an understanding in Profit and Loss Statements preferredDemonstrated ability to manage operating costs in accordance with budgetsFamiliarity with Konami Gaming, restaurant management software and POSMust demonstrate honesty and integrity inside and outside the workplaceAbility to obtain and maintain food handler's certification card, TAM and Non-Gaming Card
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
We're committed to bringing passion and customer focus to the business.
The General Manager is responsible for the overall financial and operational performance of the tavern. They are responsible for the ongoing development of their hourly team ensuring that they have a full understanding of WSKY Taverns operational standards, policies and procedures. It is important that the General Manager can effectively demonstrate these standards, policies and procedures. The General Manager must help build a team that provides instant guest recognition and satisfaction, maintain excellent service standards, ability to read and understand gaming reports with self-responsibility for increasing gaming, food and liquor sales while setting and maintaining beverage and comp cost of goods goals. Must be proficient in Toast POS System. Set and manage par levels for all products used. Maintain building appearance, functionality of equipment and compliance with OSHA, Health District and Clark County regulations. Must have a thorough understanding of Gaming Compliance.
Responsibilities:
Helps oversees all facets of gaming, high volume restaurant, and banquet operationsEnsure all beverage and staffing needs are solidified for all BEOsCollaborating with the Executive Chef and Group Dining Manager to execute and create menus for large groupsMonitors hiring, training, and supervising of the FOH team membersAssisting and directing FOH team in service, beverage preparation, menu creation, and overall guest experienceResponsible for the fiscal budget, must meet or exceed all budget requirementsFocuses on Guest Experience and ensures every guest receives a deliberately different experience that caters to theirneeds.Oversees banquet operations from setup to teardown and assists the Catering Manager as neededMeets with the Catering team on a weekly basis to understand upcoming events, review budgets and sales goals, anddiscuss opportunities to drive new businessResponsible to meet all Health Department, Gaming and TAM regulations and maintain standards throughout the hours ofoperationCoaches, counsels and disciplines team members to ensure company standards are being metUnderstands and becomes the subject matter expert on the Point of Sales system and any other restaurant computersoftwareFamiliar with beverage ordering, setting and maintaining par levelsAny and all other responsibilities given within the scope of the job descriptionQualifications:
Must have a high school diploma or equivalent2 to 3 years of Gaming experience preferred3 to 5 years of local Gaming Management experience preferred2 to 4 years of large group and/or banquet experience preferred3 to 5 years of F&B management experience in a high volume settingOpen availability, must be able to work all shifts, holidays and weekendsWorking knowledge of general gaming tavern operations, personnel management, food and beverage planning andpreparation, purchasing, par levels/daily and monthly inventory, sanitation and health codes and securityMust have an understanding in Profit and Loss Statements preferredDemonstrated ability to manage operating costs in accordance with budgetsFamiliarity with Konami Gaming, restaurant management software and POSMust demonstrate honesty and integrity inside and outside the workplaceAbility to obtain and maintain food handler's certification card, TAM and Non-Gaming Card
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!