Elementary services manager

Minimum Requirements:High school diploma required; 2-year college degree or certification in food and nutrition preferred.Completion of Level 2 of the Specialized Training Requirements for the SNA Certification Program within two years of employment or post-secondary education in related field.Ability to safely lift up to 40 pounds, stand on a hard surface up to 8 hours, bending, twisting, repetitive motions.Experience in institutional food service for one year or more, school food service experience preferred.Experience preferred with working and leading a team.Experience preferred with food service inventory, ordering, receiving and point of sale systems.Comfortable using Microsoft Office programs (i.e. Word, Excel).ServSafe Certification within one year of employment.Minnesota Food Manager Certificate in one year.Demonstrated experience and proficiency working with a culturally, ethnically, racially and socioeconomically diverse school community is preferred.Job Summary:Coordinate staffing schedule to assure correct preparation and service of food in accordance with the USDA School Breakfast and Lunch programs.Ensures the use of standardized recipes in food preparation.Effectively utilizes food leftovers.Accurately and consistently order food/supplies for individual school needs using computerized food service management information system.Inspects/records merchandise received and notifies the food & nutrition services supervisor of shortages/inadequate quality.Manages perpetual inventory using computerized food service management information system and conducts physical inventory monthly and rotates inventory weekly.Follow procedures for maintaining federal, state, and local safety and sanitation regulations in the storage, preparation, and service of food.Maintains accurate daily food production and temperature records, daily sales reports and other required reports using a computerized food service management information system.Work with Building Chief and Food and Nutrition Coordinator to ensure all equipment is operational.Models and monitors professional appearance and conduct.Responsible for reviewing and approving site staff hours and absences using District software.Trains employees in food preparation, safety, sanitation and use/maintenance of equipment.Responsible for all school meal and a la carte sales, cash receipts and deposits using a computerized food service management information system.Models respect, courtesy, and cooperative interactions with all District staff, students and parents.Promotes and maintains effective communication among all employees and building administration.Reports accidents, incidents and potential safety hazards to the coordinator and/or supervisors of food and nutrition services.Call substitutes when needed.Participates in district food & nutrition services committees, building and manager meetings when requested.Supervises and coordinates the preparation, service and delivery of food for special catering events and functions.Promotes nutrition education in school and community.Complies with Federal, State and District continuing education requirements. Seek involvement with district and state professional school nutrition organizations.Other duties as assigned.Responsible To:FNS CoordinatorCompensation:According to contractual agreement.Equal Opportunity EmployerAs required by Title IX and other state and federal nondiscrimination laws, District 196 does not discriminate in employment or in any of its education programs and activities, including vocational opportunities...

#J-18808-Ljbffr