Bilingual Restaurant General Manager

The General Manager is responsible for managing the daily operations of our restaurants. They will recruit, cast, develop, mentor and coach team members including Chicas and the heart of the house team. In addition, they successfully oversee all financial responsibilities including inventory, ordering food, and hitting all labor targets. They also optimize profits and ensure guests are satisfied with their dining experience.

Essential Duties and Responsibilities

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and laborResponsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.Enforce sanitary practices for food handling, general cleanliness, and maintenance of federal, state, and local laws andResponsible for ensuring consistent high quality of food preparation andMaintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.Ensure proper security procedures are in place to protect employees, guests, and companyManage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality andEnsure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into returnInvestigate and resolve complaints concerning food qualityEducation and/or Experience

3-4 years of previous restaurant manager experience2-4 years high volume bar/restaurant experienceRequirements and Skills

Liquor License certification is mandatoryFood manager certificate requiredAbility to effectively communicate in English and SpanishAvailability to work during holidays, nights, and weekends with increased hours during peak times