Aramark Corporation
Catering Services Manager - Fairfield University
Aramark Corporation, Fairfield, Connecticut, us, 06828
Job Description
The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.Job Responsibilities
Develop and complete catering solutions to meet customers’ needsDevelop and maintain effective client and customer rapportDeliver consistent quality in planning and carrying out eventsFacilitate the delivery of prepared food and set up of events crafted from banquet event ordersAssist clients in planning special events and providing creative solutions to clients’ needsTrain and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentationProvide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to eventResponsible for delivering food and labor targetsResponsible for execution of catering events of varied size and scope including staffing and managementEnsure accurate reporting of all catering related revenue, expenses, and receivablesRecruit, train, schedule and develop team membersEnsure compliance with all food, occupational, and environmental safety policiesQualifications
Requires at least 2 years of experiencePrior experience in a management or supervisory role preferredPrevious experience in events, hospitality and catering preferredRequires a bachelor’s degree or equivalent experienceAvailable to work event-based hoursMust have excellent communications skillsComplete Food Handlers and Alcohol Service Certifications as requiredRequires occasional lifting, carrying, pushing, and pulling up to 50 lb.Ability to stand for extended periods of timeAbout Aramark
Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at
http://www.aramarkcareers.com
or connect with us on
Facebook ,
Instagram
and
Twitter .
#J-18808-Ljbffr
The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.Job Responsibilities
Develop and complete catering solutions to meet customers’ needsDevelop and maintain effective client and customer rapportDeliver consistent quality in planning and carrying out eventsFacilitate the delivery of prepared food and set up of events crafted from banquet event ordersAssist clients in planning special events and providing creative solutions to clients’ needsTrain and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentationProvide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to eventResponsible for delivering food and labor targetsResponsible for execution of catering events of varied size and scope including staffing and managementEnsure accurate reporting of all catering related revenue, expenses, and receivablesRecruit, train, schedule and develop team membersEnsure compliance with all food, occupational, and environmental safety policiesQualifications
Requires at least 2 years of experiencePrior experience in a management or supervisory role preferredPrevious experience in events, hospitality and catering preferredRequires a bachelor’s degree or equivalent experienceAvailable to work event-based hoursMust have excellent communications skillsComplete Food Handlers and Alcohol Service Certifications as requiredRequires occasional lifting, carrying, pushing, and pulling up to 50 lb.Ability to stand for extended periods of timeAbout Aramark
Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at
http://www.aramarkcareers.com
or connect with us on
Facebook ,
and
Twitter .
#J-18808-Ljbffr