University of Utah
HMHI Nutrition Care Supervisor
University of Utah, Salt Lake City, Utah, United States, 84193
Overview
As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, diversity, integrity, quality and trust that are integral to our mission. EO/AA
This position supervises the daily activities of the Nutrition Care Services department by coordinating in-services and ongoing education, monitoring quality control and safety processes, hiring and training new staff, evaluating performance and scheduling work shifts. This position is not responsible for providing patient care.
Responsibilities
Supervises the daily operations of the department including the interviewing and hiring staff, assigning work, evaluating performance, training, planning work schedules and recommending pay increases.
Resolves problems, provides support and expedites service to hospital departments.
Monitors the department's safety and quality assurance functions and inspects procedures for completeness and accuracy.
Maintains departmental records and prepares monthly reports.
Monitors, orders and maintains stock of department supplies and equipment.
Participates on hospital committees and in meetings.
Enforces the department's written standards of practice, policies and procedures, and initiates corrective action as necessary.
Evaluates job performance to ensure that standards are being maintained.
May perform other duties of the department, as required.
May assist in budget preparation.
Knowledge / Skills / Abilities
Ability to work flexible hours, including weekends and holiday shifts.
Ability to quickly learn new procedures and processes.
Able to prioritize and multi-task in a fast-paced environment.
Ability to develop relationships with patients, guests, and coworkers.
Demonstrated knowledge of HIPAA regulations, ensuring that patient information is guarded and respected.
Qualifications
Required
Three years of experience in a related area, or equivalency, with one of those years in a supervisory capacity.
Licenses Required
One of the following
Current Food Protection Manager certification, accredited by ANSI.
Current Utah Food Handler Permit.
* Additional license requirements as determined by the hiring department.
Working Conditions and Physical Demands
Employee must be able to meet the following requirements with or without an accommodation.
This position involves intermediate working conditions in a healthcare setting that may exert up to 50 pounds and may consistently require lifting, carrying, pushing, pulling, while providing patient care.
Physical Requirements
Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking.
Multi-lingual Candidates Welcomed.
To inquire about this posting, email: careers@hsc.utah.edu
EEO Statement
University of Utah Health Hospitals and Clinics, a part of The University of Utah, values candidates who have experience working in settings with students from diverse backgrounds and possess a strong commitment to improving access to higher education for historically underrepresented students.
Individuals from historically underrepresented groups, such as minorities, women, qualified persons with disabilities and protected veterans are encouraged to apply. Veterans’ preference is extended to qualified applicants, upon request and consistent with University policy and Utah state law. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.
Requisition Number
72056Reg/Temp
RegularEmployment Type
Full-TimeShift
DayWork Schedule
Monday-Friday; variable hoursClinical/Non-Clinical Status
Non-ClinicalLocation Name
Huntsman Mental Health Institute (HMHI)Workplace Set Up
On-siteCity
SALT LAKE CITYState
UTDepartment
HMH IPC 93C NUTR CARE SVC PATCategory
Food/NutritionWorkplace Set Up
On-site
#J-18808-Ljbffr
As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, diversity, integrity, quality and trust that are integral to our mission. EO/AA
This position supervises the daily activities of the Nutrition Care Services department by coordinating in-services and ongoing education, monitoring quality control and safety processes, hiring and training new staff, evaluating performance and scheduling work shifts. This position is not responsible for providing patient care.
Responsibilities
Supervises the daily operations of the department including the interviewing and hiring staff, assigning work, evaluating performance, training, planning work schedules and recommending pay increases.
Resolves problems, provides support and expedites service to hospital departments.
Monitors the department's safety and quality assurance functions and inspects procedures for completeness and accuracy.
Maintains departmental records and prepares monthly reports.
Monitors, orders and maintains stock of department supplies and equipment.
Participates on hospital committees and in meetings.
Enforces the department's written standards of practice, policies and procedures, and initiates corrective action as necessary.
Evaluates job performance to ensure that standards are being maintained.
May perform other duties of the department, as required.
May assist in budget preparation.
Knowledge / Skills / Abilities
Ability to work flexible hours, including weekends and holiday shifts.
Ability to quickly learn new procedures and processes.
Able to prioritize and multi-task in a fast-paced environment.
Ability to develop relationships with patients, guests, and coworkers.
Demonstrated knowledge of HIPAA regulations, ensuring that patient information is guarded and respected.
Qualifications
Required
Three years of experience in a related area, or equivalency, with one of those years in a supervisory capacity.
Licenses Required
One of the following
Current Food Protection Manager certification, accredited by ANSI.
Current Utah Food Handler Permit.
* Additional license requirements as determined by the hiring department.
Working Conditions and Physical Demands
Employee must be able to meet the following requirements with or without an accommodation.
This position involves intermediate working conditions in a healthcare setting that may exert up to 50 pounds and may consistently require lifting, carrying, pushing, pulling, while providing patient care.
Physical Requirements
Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking.
Multi-lingual Candidates Welcomed.
To inquire about this posting, email: careers@hsc.utah.edu
EEO Statement
University of Utah Health Hospitals and Clinics, a part of The University of Utah, values candidates who have experience working in settings with students from diverse backgrounds and possess a strong commitment to improving access to higher education for historically underrepresented students.
Individuals from historically underrepresented groups, such as minorities, women, qualified persons with disabilities and protected veterans are encouraged to apply. Veterans’ preference is extended to qualified applicants, upon request and consistent with University policy and Utah state law. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.
Requisition Number
72056Reg/Temp
RegularEmployment Type
Full-TimeShift
DayWork Schedule
Monday-Friday; variable hoursClinical/Non-Clinical Status
Non-ClinicalLocation Name
Huntsman Mental Health Institute (HMHI)Workplace Set Up
On-siteCity
SALT LAKE CITYState
UTDepartment
HMH IPC 93C NUTR CARE SVC PATCategory
Food/NutritionWorkplace Set Up
On-site
#J-18808-Ljbffr