Logo
Compass Group Poland Sp. z o.o.

PATIENT FOOD SERVICES MANAGER, Tucson, AZ 1338695

Compass Group Poland Sp. z o.o., Tucson, Arizona, United States, 85718


Position Title:

PATIENT FOOD SERVICES MANAGER (CaronStM) Tucson, AZSalary: $55,000 - $60,000Morrison Healthcare

is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years.Job Summary

We are seeking a

Patient (Food) Services Manager

to lead our Patient Services Team in the premier hospital serving Tucson and Southern Arizona. You will manage a team of hourly associates in supporting our food service operations in the hospital. Daily patient interactions, delivering meals, managing the team, plus providing, collating, and presenting results of patient satisfaction surveys to company and client management. Healthcare or Senior Living food services management strongly preferred. M-F days, with weekends and holidays as needed.Key Responsibilities:Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient populationHires, directs, coaches, trains, and develops patient service team membersComplies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitationsEnsures patient services staff assists in achieving stated patient satisfaction goalsComplies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policiesParticipates in/ leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs

Qualifications:Associates degree and three (3) years work experience in food services or related field, or bachelor’s degree in food service technology/management or related fieldCertified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferredMinimum of three to five (3-5) years experience in food service management preferred in an acute care settingServSafe certified, desirablePossess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systemsApply to Morrison Healthcare today!Morrison Healthcare is a member of Compass Group USACompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Req ID:

1338695Morrison HealthcareMARK A SWINNERTON

#J-18808-Ljbffr