Shannon Health
Director- Culinary Services
Shannon Health, San Angelo, Texas, United States, 76903
Job Summary
The Food & Nutrition Director of Culinary Services is a seasoned food service leader with expertise in food production, menu writing, service, and catering. The Food & Nutrition Director of Culinary Services assists with planning, implementing, and managing the Food & Nutrition Department.
Education
Education Type
Program of Study
Required/Preferred
High School Diploma
N/A
Required
Associate's Degree
Dietary or related field
Required
Bachelor's Degree
Dietary or related field
Preferred
Experience
Number of Years
Type of Experience
Required/Preferred
3 years
Healthcare Food Service Leadership
Required
3 years
Healthcare/Medical Food Service
Required
Certification & Licensures
Certification/Licensure Type
Required/Preferred
Certified Dietary Manager (CDM) or Registered Dietitian (RD)
Required
ServSafe Food Manager Certification
Required
Certified Chef de Cuisine
Preferred
The Food & Nutrition Director of Culinary Services is a seasoned food service leader with expertise in food production, menu writing, service, and catering. The Food & Nutrition Director of Culinary Services assists with planning, implementing, and managing the Food & Nutrition Department.
Education
Education Type
Program of Study
Required/Preferred
High School Diploma
N/A
Required
Associate's Degree
Dietary or related field
Required
Bachelor's Degree
Dietary or related field
Preferred
Experience
Number of Years
Type of Experience
Required/Preferred
3 years
Healthcare Food Service Leadership
Required
3 years
Healthcare/Medical Food Service
Required
Certification & Licensures
Certification/Licensure Type
Required/Preferred
Certified Dietary Manager (CDM) or Registered Dietitian (RD)
Required
ServSafe Food Manager Certification
Required
Certified Chef de Cuisine
Preferred