DeVita & Hancock Hospitality
General Manager (Glenmont, NY)
DeVita & Hancock Hospitality, Glenmont, Maryland, United States,
Title: QSR Restaurant General Manager
Status: Full-time
Exempt Location: ALL
As a QSR Restaurant General Manager, you'll enjoy:
Plenty of work-related perks such as medical, dental, vision, life insurance benefits, 401k with employer match, provided uniforms, meal discounts, and advancement opportunities. Overseeing operations, you will develop and mentor your team, and ensure a positive dining experience for your customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSR standards and ensuring the protection of the brand and assets.
Our
Restaurant General Managers (RGM)
are the leader of the TEAM who establish the tone of the work environment, and the level of customer satisfaction! RGMs are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.
Requirements:
High School Diploma, or GED. College degree preferred. Three or more years' experience as Manager in the restaurant industry; or equivalent combination of education and experience.
Basic computer skills.
Problem-solving skills, customer service, and decision-making.
Must be able to work a 5-day, 50-hour shift, including occasional weekends and most holidays.
Maintain and enforce standard operating procedures of the company.
Must be able to properly lift, pull and push up to 25lbs.
Ability to travel to other restaurants, main office, meetings, etc. as needed.
Responsibilities include but are not limited to:
Manages food and labor costs.
Trains, monitors, and reinforces food safety procedures.
Executes company policies and procedures.
Develops and implements appropriate strategies to resolve unfavorable trends to enhance sales and profits.
Provides proper training for team members.
Anticipates and identifies problems and initiates appropriate corrective action.
Hiring and developing employees, conducting new hire orientation, and developing the training plan for each new hire.
Scheduling and deploying the team correctly.
Addressing performance issues, retention of store management and crew.
Assisting in the resolution of customer issues.
Our Client is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
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Status: Full-time
Exempt Location: ALL
As a QSR Restaurant General Manager, you'll enjoy:
Plenty of work-related perks such as medical, dental, vision, life insurance benefits, 401k with employer match, provided uniforms, meal discounts, and advancement opportunities. Overseeing operations, you will develop and mentor your team, and ensure a positive dining experience for your customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSR standards and ensuring the protection of the brand and assets.
Our
Restaurant General Managers (RGM)
are the leader of the TEAM who establish the tone of the work environment, and the level of customer satisfaction! RGMs are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.
Requirements:
High School Diploma, or GED. College degree preferred. Three or more years' experience as Manager in the restaurant industry; or equivalent combination of education and experience.
Basic computer skills.
Problem-solving skills, customer service, and decision-making.
Must be able to work a 5-day, 50-hour shift, including occasional weekends and most holidays.
Maintain and enforce standard operating procedures of the company.
Must be able to properly lift, pull and push up to 25lbs.
Ability to travel to other restaurants, main office, meetings, etc. as needed.
Responsibilities include but are not limited to:
Manages food and labor costs.
Trains, monitors, and reinforces food safety procedures.
Executes company policies and procedures.
Develops and implements appropriate strategies to resolve unfavorable trends to enhance sales and profits.
Provides proper training for team members.
Anticipates and identifies problems and initiates appropriate corrective action.
Hiring and developing employees, conducting new hire orientation, and developing the training plan for each new hire.
Scheduling and deploying the team correctly.
Addressing performance issues, retention of store management and crew.
Assisting in the resolution of customer issues.
Our Client is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
#J-18808-Ljbffr