Olde Mecklenburg Brewery LLC
Lead Line Cook
Olde Mecklenburg Brewery LLC, Charlotte, North Carolina, United States, 28277
Position Title:
LeadLine CookReports To:
Corporate Executive Chef & Executive Sous ChefLocation:
OMB BallantyneAbout OMBThe Olde Mecklenburg Brewery (OMB) was founded in 2009 in the lower south end neighborhood of Charlotte, North Carolina. Since the very beginning OMB has prided itself on producing and serving the very highest quality products following the German Purity rules known as Reinheitsgebot!OMB operates a production facility, restaurant, and 1-acre biergarten that is well known throughout North Carolina for hosting events and festivals throughout the year. OMB products are proudly distributed statewide in North Carolina through an independent wholesaler network. In the Spring of 2024, OMB will open a second location in the heart of Ballantyne neighborhood in south Charlotte that will feature a two story 14,000 square restaurant and biergarten!About The RoleServe as a member of OMB’s Culinary Management Team, frequently interacting with both the Culinary Team and Service Team. Lead OMB’s line operation.Ensure that each OMB food item is prepared with the highest quality care, and craftsmanshipEnsure that food is prepared in adherence to all recipes, portion controls, and presentation standardsMonitor inventory levelsConduct regular quality checks on ingredients and finished dishes to ensure that they met OMB’s standardsUnderstand temperature regulations and manage temperature logsEnsure proper cooking techniques and knife skills while maintaining kitchen sanitation to foster a clean and hazard-free environmentFollow food service guidelines set forth by the health departmentAdhere to 12 minute ticket timesTrain and mentor culinary staff, fostering a positive and collaborative work environmentDemonstrate flexibility and adaptability in handling changing priorities and high-pressure situationsPerform additional duties, although not detailed, as requested by the Corporate Executive ChefWhat’s In It For You?$20-24 an hour base pay dependent on qualificationsTips that average around $2-$5 an hour in addition to your base payMedical, Dental, and Vision insurance coverage (for full-time employees)Free beer stipend401k with matchEmployee discount (food, merchandise, and beer!)Family dinnerRoom for growthQualificationsCulinary degree or culinary training at a high-volume food establishmentPrevious line cook experienceStrong leadership and communication skillsKnowledge of professional cooking and knife handling skillsKnowledge of safety, sanitation, and food handling proceduresAbility to communicate effectively with co-workers, managers, and various departmentsAbility to transport up to 50 poundsAbility to work calmly and effectively under pressureStrong sense of urgencyAbility to approach situations with an open mindCan-do attitudeOMB Core ValuesDedication to quality, no shortcutsIntegrity, do the right thingService-mindedPoint of pride in the communityLead, don’t followTeamAdditional Requirements to ConsiderAll candidates must pass a pre-employment/post offer background checkApplications are reviewed regularly for both locations. If we would like to move forward with the interview process, HR will contact you via phone or email.Positions are posted and maintained regularly. If you have not received any communication from HR, we may not have an open position at the time, but may contact you for a future position.OMB Participates in E-Verify for employment verification.OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities.
Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.
Compensation details:
20-24 Yearly Salary
PI33480dbf4230-36310-35973816
LeadLine CookReports To:
Corporate Executive Chef & Executive Sous ChefLocation:
OMB BallantyneAbout OMBThe Olde Mecklenburg Brewery (OMB) was founded in 2009 in the lower south end neighborhood of Charlotte, North Carolina. Since the very beginning OMB has prided itself on producing and serving the very highest quality products following the German Purity rules known as Reinheitsgebot!OMB operates a production facility, restaurant, and 1-acre biergarten that is well known throughout North Carolina for hosting events and festivals throughout the year. OMB products are proudly distributed statewide in North Carolina through an independent wholesaler network. In the Spring of 2024, OMB will open a second location in the heart of Ballantyne neighborhood in south Charlotte that will feature a two story 14,000 square restaurant and biergarten!About The RoleServe as a member of OMB’s Culinary Management Team, frequently interacting with both the Culinary Team and Service Team. Lead OMB’s line operation.Ensure that each OMB food item is prepared with the highest quality care, and craftsmanshipEnsure that food is prepared in adherence to all recipes, portion controls, and presentation standardsMonitor inventory levelsConduct regular quality checks on ingredients and finished dishes to ensure that they met OMB’s standardsUnderstand temperature regulations and manage temperature logsEnsure proper cooking techniques and knife skills while maintaining kitchen sanitation to foster a clean and hazard-free environmentFollow food service guidelines set forth by the health departmentAdhere to 12 minute ticket timesTrain and mentor culinary staff, fostering a positive and collaborative work environmentDemonstrate flexibility and adaptability in handling changing priorities and high-pressure situationsPerform additional duties, although not detailed, as requested by the Corporate Executive ChefWhat’s In It For You?$20-24 an hour base pay dependent on qualificationsTips that average around $2-$5 an hour in addition to your base payMedical, Dental, and Vision insurance coverage (for full-time employees)Free beer stipend401k with matchEmployee discount (food, merchandise, and beer!)Family dinnerRoom for growthQualificationsCulinary degree or culinary training at a high-volume food establishmentPrevious line cook experienceStrong leadership and communication skillsKnowledge of professional cooking and knife handling skillsKnowledge of safety, sanitation, and food handling proceduresAbility to communicate effectively with co-workers, managers, and various departmentsAbility to transport up to 50 poundsAbility to work calmly and effectively under pressureStrong sense of urgencyAbility to approach situations with an open mindCan-do attitudeOMB Core ValuesDedication to quality, no shortcutsIntegrity, do the right thingService-mindedPoint of pride in the communityLead, don’t followTeamAdditional Requirements to ConsiderAll candidates must pass a pre-employment/post offer background checkApplications are reviewed regularly for both locations. If we would like to move forward with the interview process, HR will contact you via phone or email.Positions are posted and maintained regularly. If you have not received any communication from HR, we may not have an open position at the time, but may contact you for a future position.OMB Participates in E-Verify for employment verification.OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities.
Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.
Compensation details:
20-24 Yearly Salary
PI33480dbf4230-36310-35973816