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Olde Mecklenburg Brewery LLC

Line Cook

Olde Mecklenburg Brewery LLC, Charlotte, North Carolina, United States, 28217


Position Title:

Line CookReports To:

Corporate Executive Chef & Executive Sous ChefLocation:

OMB Ballantyne & OMB LoSoAbout OMBThe Olde Mecklenburg Brewery (OMB) was founded in 2009 in the lower south end neighborhood of Charlotte, North Carolina. Since the very beginning OMB has prided itself on producing and serving the very highest quality products following the German Purity rules known as Reinheitsgebot!OMB operates a production facility, restaurant, and 1-acre biergarten that is well known throughout North Carolina for hosting events and festivals throughout the year. OMB products are proudly distributed statewide in North Carolina through an independent wholesaler network. In the Spring of 2024, OMB opened a second location in the heart of Ballantyne neighborhood in south Charlotte that features a two story 14,000 square restaurant and biergarten!About The RoleServe as a member of OMB’s Culinary Team, frequently interacting with both the Culinary Team and Service Team.Prepare meals to order during service hoursEnsure that each OMB food item is prepared with the highest quality care, and craftsmanshipEnsure that all stations remain stocked before and during the meal periodFollow all recipes and guidelines set forth by culinary managementEnsure proper cooking techniques and knife skillsEnsure all food items are properly stored and easily accessibleFollow food service guidelines set forth by the health departmentPerform additional duties, although not detailed, as requested by the Executive ChefWhat’s In It For You?$17-20 an hour base pay dependent on qualificationsTips that average around $2-$5 an hour in addition to your base payMedical, Dental, and Vision insurance coverage (for full-time employees)Free beer stipend401k with matchEmployee discount (food, merchandise, and beer!)Family dinnerRoom for growthQualificationsCulinary degree or culinary training at a high-volume food establishmentKnowledge of professional cooking and knife handling skillsKnowledge of safety, sanitation, and food handling proceduresAbility to communicate effectively with co-workers and managersAbility to transport up to 50 poundsAbility to work calmly and effectively under pressureUnderstanding of proper use and maintenance of major kitchen equipmentEmbody below 6 core valuesOMB Core ValuesDedication to quality, no shortcutsIntegrity, do the right thingService-mindedPoint of pride in the communityLead, don’t followTeamAdditional Requirements to ConsiderAll candidates must pass a pre-employment/post offer background checkApplications are reviewed regularly for both locations. If we would like to move forward with the interview process, HR will contact you via phone or email.Positions are posted and maintained regularly. If you have not received any communication from HR, we may not have an open position at the time, but may contact you for a future position.OMB Participates in E-Verify for employment verification.OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities.

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Compensation details:

17-20 Hourly Wage

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