Get Fresh Produce
Food Safety Manager
Get Fresh Produce, Bartlett, Illinois, United States, 60103
Get Fresh Produce
started in 1982 as a retail produce store in Chicago, specializing in premium fresh fruit, vegetables, specialty foods, and dairy. Get Fresh is supported by an amazing team of sales, customer service, procurement, and operations professionals. Get Fresh Produce executes distribution of more than 13 million cases annually to 3,000 customers.We base everything we do on ‘Fresh Thinking’. This means constantly seeking to work more efficiently, creatively, and meticulously to meet our customers’ needs. We work every day to drive consistency in the areas most important to our customers: Customer Service, Quality, Food, Safety, Reporting, Technology.Essential Functions:Maintain and administer the Food Safety and Hazard Analysis Critical Control Point (HACCP) programOversee, maintain, revise, ensuring compliance, and initiate continuous improvement for all policies, procedures and programs relating to food safety. This includes, but not limited to:Regulatory complianceHACCP Plan and prerequisite programsFood DefensePest ControlCrisis ManagementAllergen ControlRecall and TraceabilitySupplier Certification (includes raw/finished product and packaging)Training – general Food Safety and job specific Food Safety trainingPersonal Hygiene and compliance to corporate Good Manufacturing Practices (GMPs)Maintain document control for all food safety related programs and proceduresRespond, record, investigate, provide corrective action, and trend customer complaints related to food safety and provide data to the various Procurement DepartmentsCompetencies, Education, and Skills:Excellent verbal and written communication skillsStrong organizational skills and attention to detailAt least 3+ years Food Science and/or Food Safety functionProficient PC skills in Microsoft Office and common email systemsCompleted training in HACCP, SQF Auditing Systems, and the Food Safety Modernization Act (FSMA)Physical Demands:Occasionally lift up to 50lbsStand or sit for long periods of timeTravel as neededWork Schedule:Monday – Friday (8:00am – 5:00pm)Benefits:Health & Welfare Benefits (Medical, Dental, Vision, Disability, and Voluntary Life)Paid Time OffHolidays401(k) with Company MatchWeekly PaidCareer Advancement OpportunitiesAll qualified applicants will receive consideration for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.
started in 1982 as a retail produce store in Chicago, specializing in premium fresh fruit, vegetables, specialty foods, and dairy. Get Fresh is supported by an amazing team of sales, customer service, procurement, and operations professionals. Get Fresh Produce executes distribution of more than 13 million cases annually to 3,000 customers.We base everything we do on ‘Fresh Thinking’. This means constantly seeking to work more efficiently, creatively, and meticulously to meet our customers’ needs. We work every day to drive consistency in the areas most important to our customers: Customer Service, Quality, Food, Safety, Reporting, Technology.Essential Functions:Maintain and administer the Food Safety and Hazard Analysis Critical Control Point (HACCP) programOversee, maintain, revise, ensuring compliance, and initiate continuous improvement for all policies, procedures and programs relating to food safety. This includes, but not limited to:Regulatory complianceHACCP Plan and prerequisite programsFood DefensePest ControlCrisis ManagementAllergen ControlRecall and TraceabilitySupplier Certification (includes raw/finished product and packaging)Training – general Food Safety and job specific Food Safety trainingPersonal Hygiene and compliance to corporate Good Manufacturing Practices (GMPs)Maintain document control for all food safety related programs and proceduresRespond, record, investigate, provide corrective action, and trend customer complaints related to food safety and provide data to the various Procurement DepartmentsCompetencies, Education, and Skills:Excellent verbal and written communication skillsStrong organizational skills and attention to detailAt least 3+ years Food Science and/or Food Safety functionProficient PC skills in Microsoft Office and common email systemsCompleted training in HACCP, SQF Auditing Systems, and the Food Safety Modernization Act (FSMA)Physical Demands:Occasionally lift up to 50lbsStand or sit for long periods of timeTravel as neededWork Schedule:Monday – Friday (8:00am – 5:00pm)Benefits:Health & Welfare Benefits (Medical, Dental, Vision, Disability, and Voluntary Life)Paid Time OffHolidays401(k) with Company MatchWeekly PaidCareer Advancement OpportunitiesAll qualified applicants will receive consideration for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.