Der Dutchman Restaurant Walnut Creek
Grill Cook
Der Dutchman Restaurant Walnut Creek, Walnut Creek, Ohio, us, 44687
Der Dutchman - Walnut Creek, OH
is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!Pay Rate:
$15.00What you’ll be doingPrepare food to coordinate with meal hoursMemorize menu, kitchen abbreviations, plating and food portionsFollow standard recipes and special diet ordersOperate kitchen equipment safely and efficientlyFollow sanitation and food production codesClean kitchen equipment, utensils and appliancesSkills you’ll bring alongExperience with kitchen equipment and cookingAccurateAble to learn and memorizeWork in a fast-paced work environmentWork as part of a teamJob TypeFull or part-time positions typically 25-30 hours/weekAM and PM positionsNo Sunday hoursWork rotating schedules including some evenings, weekends and holidaysOn-the-job training providedOur team members enjoy:Sundays off (Not for Inn positions)Free buffet/salad bar lunchesDHG Discounts - merchandise/lodging/shows for staffAnnual vacation bonusWooden NickelsOn-the-job trainingFlexible schedulesScholarship programBenefits*Medical insurance and HSA401(k) plan with matchWellness ProgramDental, Vision, Accident, Life, Critical Illness, Term Life Insurance available*Medical and supplemental insurances are available for employees who work at least 30 hours/week.
is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!Pay Rate:
$15.00What you’ll be doingPrepare food to coordinate with meal hoursMemorize menu, kitchen abbreviations, plating and food portionsFollow standard recipes and special diet ordersOperate kitchen equipment safely and efficientlyFollow sanitation and food production codesClean kitchen equipment, utensils and appliancesSkills you’ll bring alongExperience with kitchen equipment and cookingAccurateAble to learn and memorizeWork in a fast-paced work environmentWork as part of a teamJob TypeFull or part-time positions typically 25-30 hours/weekAM and PM positionsNo Sunday hoursWork rotating schedules including some evenings, weekends and holidaysOn-the-job training providedOur team members enjoy:Sundays off (Not for Inn positions)Free buffet/salad bar lunchesDHG Discounts - merchandise/lodging/shows for staffAnnual vacation bonusWooden NickelsOn-the-job trainingFlexible schedulesScholarship programBenefits*Medical insurance and HSA401(k) plan with matchWellness ProgramDental, Vision, Accident, Life, Critical Illness, Term Life Insurance available*Medical and supplemental insurances are available for employees who work at least 30 hours/week.