Der Dutchman Restaurant, Bellville
Grill Cook
Der Dutchman Restaurant, Bellville, Bellville, Ohio, United States, 44813
Der Dutchman Restaurant in Bellville, OH
is a great place to
start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!Pay Rate:$16.00 Hr. Pay based on experienceOur team members enjoy:Free buffet/salad bar lunchesDHG Discounts - merchandise/lodging/shows for staffAnnual vacation bonusWooden NickelsOn-the-job trainingFlexible schedulesScholarship programWhat you’ll be doingPrepare food to coordinate with meal hoursMemorize menu, kitchen abbreviations, plating and food portionsFollow standard recipes and special diet ordersOperate kitchen equipment safely and efficientlyFollow sanitation and food production codesClean kitchen equipment, utensils and appliancesSkills you’ll bring alongExperience with kitchen equipment and cookingAccurateAble to learn and memorizeWork in a fast-paced work environmentWork as part of a teamJob TypeFull time position typically 25-30 hours/week4 or 5 days/ week; AM or PM ShiftNo Sunday hoursWork rotating schedules including some evenings, weekends and holidaysOn-the-job training providedBenefits*Medical insurance and HSA401(k) plan with matchWellness ProgramDental, Vision, Accident, Life, Critical Illness, Term Life Insurance available*Medical and supplemental insurances are available for employees who work at least 30 hours/week.
is a great place to
start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!Pay Rate:$16.00 Hr. Pay based on experienceOur team members enjoy:Free buffet/salad bar lunchesDHG Discounts - merchandise/lodging/shows for staffAnnual vacation bonusWooden NickelsOn-the-job trainingFlexible schedulesScholarship programWhat you’ll be doingPrepare food to coordinate with meal hoursMemorize menu, kitchen abbreviations, plating and food portionsFollow standard recipes and special diet ordersOperate kitchen equipment safely and efficientlyFollow sanitation and food production codesClean kitchen equipment, utensils and appliancesSkills you’ll bring alongExperience with kitchen equipment and cookingAccurateAble to learn and memorizeWork in a fast-paced work environmentWork as part of a teamJob TypeFull time position typically 25-30 hours/week4 or 5 days/ week; AM or PM ShiftNo Sunday hoursWork rotating schedules including some evenings, weekends and holidaysOn-the-job training providedBenefits*Medical insurance and HSA401(k) plan with matchWellness ProgramDental, Vision, Accident, Life, Critical Illness, Term Life Insurance available*Medical and supplemental insurances are available for employees who work at least 30 hours/week.