Highland Baking Co
Production Line
Highland Baking Co, Spartanburg, South Carolina, United States, 29302
Highland Baking Company, SC is looking for high-energy candidates to fill our full-time position! Come join our team!
Production Line Worker
Shift Start Time: 8pm
Duties and Responsibilities
Operating and maintaining production machines, inspecting and selecting the product.Cleaning the production area.Checking the quality of the prepared products.Receiving and placing dough on baking trays.Placing baking trays with dough on bakery racks.Pushing full bakery racks into proof boxes.Placing bakery trays with dough onto the oven's conveyor belt. (If a product requires, set up topping dispenser)Receiving empty trays on a conveyor belt from oven. Cleaning trays and arranging them on pallets for reuse.Assisting Mixing Employees when lifting ingredient containers up to mixers.Other duties as assigned.Skills and Responsibilities
Responsible for reporting any and all food safety issues to your supervisor or management staff in a timely mannerKnowledge of the products manufactured in Highland Baking.Knowledge of the health and safety regulations.
Including cGMP's (Highland Baking Company's Current Good Manufacturing Practices)Proper use of PPE (Personal Protective Equipment)Knowledge of Color Coding Policies
Ability to use various machines.Good communication skills to deliver valuable teamworkAble to follow and execute instructions.Accurate, patient, careful, responsible, and quick and alert.Dedicated to the achievement of Highland Baking Company and department's goals.
The position requires physical activity such as reaching, bending, twisting, squatting, lifting 50 pounds or more, and standing for 8-12 hours daily.
Full-time employees are eligible for insurance, holiday pay, paid vacation time, sick days, medical and paternal leave, and 401K with options.
Production Line Worker
Shift Start Time: 8pm
Duties and Responsibilities
Operating and maintaining production machines, inspecting and selecting the product.Cleaning the production area.Checking the quality of the prepared products.Receiving and placing dough on baking trays.Placing baking trays with dough on bakery racks.Pushing full bakery racks into proof boxes.Placing bakery trays with dough onto the oven's conveyor belt. (If a product requires, set up topping dispenser)Receiving empty trays on a conveyor belt from oven. Cleaning trays and arranging them on pallets for reuse.Assisting Mixing Employees when lifting ingredient containers up to mixers.Other duties as assigned.Skills and Responsibilities
Responsible for reporting any and all food safety issues to your supervisor or management staff in a timely mannerKnowledge of the products manufactured in Highland Baking.Knowledge of the health and safety regulations.
Including cGMP's (Highland Baking Company's Current Good Manufacturing Practices)Proper use of PPE (Personal Protective Equipment)Knowledge of Color Coding Policies
Ability to use various machines.Good communication skills to deliver valuable teamworkAble to follow and execute instructions.Accurate, patient, careful, responsible, and quick and alert.Dedicated to the achievement of Highland Baking Company and department's goals.
The position requires physical activity such as reaching, bending, twisting, squatting, lifting 50 pounds or more, and standing for 8-12 hours daily.
Full-time employees are eligible for insurance, holiday pay, paid vacation time, sick days, medical and paternal leave, and 401K with options.