Production Lead

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.Assists Production Supervisor in ensuring that manufacturing processes run reliably and efficiently. Responsible for making sure that all work duties within a production environment are coordinated properly and carried out as they should be. Responsibilities: Responsible for recordkeeping of dough weight, dough temps, oven temps, and freezer temp. Maintain log for oven checks throughout the shift, and notes adjustments in comment section of the log. Verify staff on shift arrives on schedule and that all positions are staffed. Provides back-up to any empty position on shift. Assists maintenance with machine assembly to start production for the week. Responsible for all machinery, equipment, and personnel while on shift. Reports directly to Production Supervisor Follows rules and regulations to ensure food safety, quality, and legality. Maintains and establishes effective working relationshipsQualifications High School Diploma or GED is required Ability to work in a fast paced environment One year related experience and/or trainingShift: 2nd (1:45pm-10:15pm)Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.