Unavailable
Market Director, Nutrition Services
Unavailable, Redwood City, California, United States, 94061
OverviewAbout Sequoia Hospital – Hello Humankindness
Dignity Health Sequoia Hospital is an accredited, not-for-profit community hospital providing innovative and exceptional health care for generations of Bay Area residents. Sequoia’s Heart and Vascular Institute is a nationally known pioneer in advanced cardiac care, affiliated with the Cleveland Clinic Heart and Vascular Institute. Sequoia has received national recognition from Healthgrades for superior patient safety and was named as one of America’s top 100 hospitals for cardiac care. Our Total Joint Replacement program is a designated Blue Distinction Center for Knee and Hip Replacement. Our Birth Center is consistently ranked as a favorite among Peninsula families. We are also known for our comprehensive emergency care and leading-edge tomosynthesis 3-D mammogram technology. Our Pavilion combines the most advanced medical and surgical services with a unique healing environment, including private, spacious rooms and inviting garden areas.
Learn more about us, our awards, and some of our services:
Heart Surgery
Maternity
Orthopedics
dignityhealth.org/sequoia
ResponsibilitiesPlans, administers and directs all activities related to food service including financial accountability, compliance with standards established by the CommonSpirit Health and regulatory agencies. Leads food and nutrition services departments for the assigned market. Establishes and maintains effective working relationships with other departments to provide a unified food and nutrition (dietary) service experience for patients, residents, visitors and employees. Has authority and delegated responsibility including, the daily management of the food services of assigned facilities, implementing training programs for dietary staff and assuring that established policies and procedures are maintained.
Responsible for overseeing management of all food and nutrition (dietary) services. Plans, directs, coordinates and controls resources of the Food and Nutrition Services Department to provide food service for customers, employees and patients. Prepares the budget and assists in the development of short -term and long-term financial and operational plans for the department. Supports the transition of new division facilities, as applicable.
Establishes and maintains regulatory compliance with food and nutrition services and policies and procedures to address safe practices for food handling, emergency food supplies, menu planning, purchasing and storage of food and supplies.
Manages department human resources to ensure effective employee orientation, training and development, supervision of work, employee performance, wage/benefit administration and compliance with established labor regulations and hospital or CommonSpirit Health human resources policies and procedures.
QualificationsRequirements:
Minimum five (5) years hospital nutrition management experience.
Eduction:
Bachelor's degree in Nutrition, Dietetics or related field.
Masters Degree in Health-care Management, Business Management, Nutrition, Dietetics, or related field.
Licensure:
Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist.
Current certification as a ServSafe© Food Protection Manager from American National Standards Institute.
Current (within the past 12 months) ServSafe© Allergen Certifications.
Dignity Health Sequoia Hospital is an accredited, not-for-profit community hospital providing innovative and exceptional health care for generations of Bay Area residents. Sequoia’s Heart and Vascular Institute is a nationally known pioneer in advanced cardiac care, affiliated with the Cleveland Clinic Heart and Vascular Institute. Sequoia has received national recognition from Healthgrades for superior patient safety and was named as one of America’s top 100 hospitals for cardiac care. Our Total Joint Replacement program is a designated Blue Distinction Center for Knee and Hip Replacement. Our Birth Center is consistently ranked as a favorite among Peninsula families. We are also known for our comprehensive emergency care and leading-edge tomosynthesis 3-D mammogram technology. Our Pavilion combines the most advanced medical and surgical services with a unique healing environment, including private, spacious rooms and inviting garden areas.
Learn more about us, our awards, and some of our services:
Heart Surgery
Maternity
Orthopedics
dignityhealth.org/sequoia
ResponsibilitiesPlans, administers and directs all activities related to food service including financial accountability, compliance with standards established by the CommonSpirit Health and regulatory agencies. Leads food and nutrition services departments for the assigned market. Establishes and maintains effective working relationships with other departments to provide a unified food and nutrition (dietary) service experience for patients, residents, visitors and employees. Has authority and delegated responsibility including, the daily management of the food services of assigned facilities, implementing training programs for dietary staff and assuring that established policies and procedures are maintained.
Responsible for overseeing management of all food and nutrition (dietary) services. Plans, directs, coordinates and controls resources of the Food and Nutrition Services Department to provide food service for customers, employees and patients. Prepares the budget and assists in the development of short -term and long-term financial and operational plans for the department. Supports the transition of new division facilities, as applicable.
Establishes and maintains regulatory compliance with food and nutrition services and policies and procedures to address safe practices for food handling, emergency food supplies, menu planning, purchasing and storage of food and supplies.
Manages department human resources to ensure effective employee orientation, training and development, supervision of work, employee performance, wage/benefit administration and compliance with established labor regulations and hospital or CommonSpirit Health human resources policies and procedures.
QualificationsRequirements:
Minimum five (5) years hospital nutrition management experience.
Eduction:
Bachelor's degree in Nutrition, Dietetics or related field.
Masters Degree in Health-care Management, Business Management, Nutrition, Dietetics, or related field.
Licensure:
Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist.
Current certification as a ServSafe© Food Protection Manager from American National Standards Institute.
Current (within the past 12 months) ServSafe© Allergen Certifications.