Accor Hotels
Executive Sous Chef
Accor Hotels, Los Angeles, California, United States, 90079
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job DescriptionMain Duties:Administration:Requisitioning of F&B productsMarket listAttendance recordsRequisitioning sick leave and annual leaveDaily log bookPetty cashExpenses claim formGeneral Purchase RequisitionMedical formCustomer Service:
Ensure that guests have service up to standards as of Novotel.Financial:
Responsible for all food product related cost.Operational:Assist in planning menus being innovative and creative with current market trendsPrepares cold and hot dishes, desserts and other foods.Maintains proper Asian food quality in accordance with standardized company procedures including spec sheets and recipes.Requisitions all necessary food items from store room.Prepares advance preparation for next day and for the next shift.Maintains clean and orderly work area.Attends all kitchen meetings and training as requested.Expected to carry out all reasonable requests by Management which the associate is capable of performing.Understands job descriptions of other working colleagues.Supervise and assist in total food production.Attends Chef’s meetings when required.Regularly reports all needed maintenance to the Executive Chef/Engineering.Is well groomed and takes care of personal hygiene.Personnel:
Establish rapport among co-employees at all levels and training.Other Duties:
Any other duties as may be assigned from time to time.Occupational Health & SafetyEmployee Responsibility:
All employees to safeguard their health and safety, and the health and safety of others, in the workplace.Replacement and Temporary Mission:
Be ready and responsible for any job, which may be assigned by the Management.
QualificationsMinimum of two years’ experience in a similar role within a fast-paced, high-volume environmentHands-on leader, who consistently sets a positive example for the teamProven ability to manage staff across multiple sections, with clear and effective communication skillsSolutions-focused professional dedicated to continuous learning and improvementAdaptable and resilient, maintaining top quality and adherence to standards amidst changing circumstancesGenuine passion for food and an unwavering commitment to delivering exceptional guest experiences at eventsAbility to work a rotating roster, including nights, weekends, and public holidays
#J-18808-Ljbffr
https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job DescriptionMain Duties:Administration:Requisitioning of F&B productsMarket listAttendance recordsRequisitioning sick leave and annual leaveDaily log bookPetty cashExpenses claim formGeneral Purchase RequisitionMedical formCustomer Service:
Ensure that guests have service up to standards as of Novotel.Financial:
Responsible for all food product related cost.Operational:Assist in planning menus being innovative and creative with current market trendsPrepares cold and hot dishes, desserts and other foods.Maintains proper Asian food quality in accordance with standardized company procedures including spec sheets and recipes.Requisitions all necessary food items from store room.Prepares advance preparation for next day and for the next shift.Maintains clean and orderly work area.Attends all kitchen meetings and training as requested.Expected to carry out all reasonable requests by Management which the associate is capable of performing.Understands job descriptions of other working colleagues.Supervise and assist in total food production.Attends Chef’s meetings when required.Regularly reports all needed maintenance to the Executive Chef/Engineering.Is well groomed and takes care of personal hygiene.Personnel:
Establish rapport among co-employees at all levels and training.Other Duties:
Any other duties as may be assigned from time to time.Occupational Health & SafetyEmployee Responsibility:
All employees to safeguard their health and safety, and the health and safety of others, in the workplace.Replacement and Temporary Mission:
Be ready and responsible for any job, which may be assigned by the Management.
QualificationsMinimum of two years’ experience in a similar role within a fast-paced, high-volume environmentHands-on leader, who consistently sets a positive example for the teamProven ability to manage staff across multiple sections, with clear and effective communication skillsSolutions-focused professional dedicated to continuous learning and improvementAdaptable and resilient, maintaining top quality and adherence to standards amidst changing circumstancesGenuine passion for food and an unwavering commitment to delivering exceptional guest experiences at eventsAbility to work a rotating roster, including nights, weekends, and public holidays
#J-18808-Ljbffr