Compass Group Poland Sp. z o.o.
Sous Chef 1359112
Compass Group Poland Sp. z o.o., Boston, Massachusetts, us, 02298
Pay Grade: 12Salary: $70,000 - $80,000Other Forms of Compensation:
BenefitsBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Job Summary
Restaurant Associates is seeking a Sous Chef in the Boston region. This is a fantastic opportunity to join an accomplished culinary team with prestigious corporate dining accounts and restaurants across the Boston area. As a member of our culinary team, you'll be assigned to various local locations to support the culinary services operation including supervision, preparation, cooking of various food items, developing daily menu items and their preparation and garnishment.This position requires a Chef with open availability to work according to our business needs.Key Responsibilities:Assist an onsite Executive Chef with production and execution of culinary operationsSupport cost controls and control expenditures for the accountAssist with menu creationsSupport kitchen and culinary operations, as directedPreferred Qualifications:Culinary experience in a fine dining or luxury hospitality settingSome progressive culinary/kitchen management experience, depending upon formal degree or trainingCatering experience a plusHigh volume, complex foodservice operations experienceComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationMust be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the InternetOutstanding hospitality skillsServSafe certifiedAssociates at Restaurant Associates are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Applications are accepted on an ongoing basis.Restaurant Associates maintains a drug-free workplace.Req ID:
1359112Restaurant AssociatesCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
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BenefitsBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Job Summary
Restaurant Associates is seeking a Sous Chef in the Boston region. This is a fantastic opportunity to join an accomplished culinary team with prestigious corporate dining accounts and restaurants across the Boston area. As a member of our culinary team, you'll be assigned to various local locations to support the culinary services operation including supervision, preparation, cooking of various food items, developing daily menu items and their preparation and garnishment.This position requires a Chef with open availability to work according to our business needs.Key Responsibilities:Assist an onsite Executive Chef with production and execution of culinary operationsSupport cost controls and control expenditures for the accountAssist with menu creationsSupport kitchen and culinary operations, as directedPreferred Qualifications:Culinary experience in a fine dining or luxury hospitality settingSome progressive culinary/kitchen management experience, depending upon formal degree or trainingCatering experience a plusHigh volume, complex foodservice operations experienceComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationMust be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the InternetOutstanding hospitality skillsServSafe certifiedAssociates at Restaurant Associates are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Applications are accepted on an ongoing basis.Restaurant Associates maintains a drug-free workplace.Req ID:
1359112Restaurant AssociatesCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
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