Sodexo
Sr. Catering Manager - Universities
Sodexo, Chicago, Illinois, United States, 60290
Unit DescriptionSuccess is yours when you collaborate and work hard in our team-based culture!SodexoMAGIC
is seeking a
Sr. Catering Manager - Universities
to support our dining operations for the
University of Illinois Chicago.SodexoMAGIC
is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!
SodexoMAGIC
promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.The
SodexoMAGIC
partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself, click here.The successful candidate will:identify customer needs and expectations;ensure that Sodexo and customer goals are aligned and met;educate and develop rapport with clients and promote partnerships;promote a customer/client centered culture that strives to exceed customer and client needs;coordinate all unit catering initiatives to drive sales growth and track results;maintain and improve service level resulting in increased customer satisfaction;ensure all HACCP standards are followed;demonstrate resourcefulness and quick responsiveness to client and customer requests.We are looking for candidates who:Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;Manage multiple priorities, demonstrate professional communication skills, and a passion for high level customer service;Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;High volume catering management experience;Extensive formal training in catering services, with particular emphasis on customer service, event planning and presentation, and event management;Strong focus on food quality and presentation as well as high end catering experience;Previous success managing a university campus account;Strong leadership skills, computer skills, and culinary knowledge;Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees;Exceptional time management skills and will be able to juggle multiple priorities.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.What We Offer:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs;401(k) Plan with Matching Contributions;Paid Time Off and Company Holidays;Career Growth Opportunities and Tuition Reimbursement.More extensive information is provided to new employees upon hire.Qualifications & Requirements:Basic Education Requirement - Associate's Degree or equivalent experience. Basic Management Experience - 2 years. Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr
is seeking a
Sr. Catering Manager - Universities
to support our dining operations for the
University of Illinois Chicago.SodexoMAGIC
is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!
SodexoMAGIC
promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.The
SodexoMAGIC
partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself, click here.The successful candidate will:identify customer needs and expectations;ensure that Sodexo and customer goals are aligned and met;educate and develop rapport with clients and promote partnerships;promote a customer/client centered culture that strives to exceed customer and client needs;coordinate all unit catering initiatives to drive sales growth and track results;maintain and improve service level resulting in increased customer satisfaction;ensure all HACCP standards are followed;demonstrate resourcefulness and quick responsiveness to client and customer requests.We are looking for candidates who:Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;Manage multiple priorities, demonstrate professional communication skills, and a passion for high level customer service;Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;High volume catering management experience;Extensive formal training in catering services, with particular emphasis on customer service, event planning and presentation, and event management;Strong focus on food quality and presentation as well as high end catering experience;Previous success managing a university campus account;Strong leadership skills, computer skills, and culinary knowledge;Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees;Exceptional time management skills and will be able to juggle multiple priorities.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.What We Offer:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs;401(k) Plan with Matching Contributions;Paid Time Off and Company Holidays;Career Growth Opportunities and Tuition Reimbursement.More extensive information is provided to new employees upon hire.Qualifications & Requirements:Basic Education Requirement - Associate's Degree or equivalent experience. Basic Management Experience - 2 years. Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr