Cookshop
Busser
Cookshop, New York, New York, us, 10261
The Bowery Group: Busser Job Description
Position: Busser
FLSA Designation: Non- Exempt
Reports To: FOH Management
Position Description:
As a busser you are responsible for supporting runners and servers by resetting all tables, cleaning, ensuring the availability of flatware and plates are accessible. As well as restocking all stations with clean tableware.
Essential Functions and Basic Duties:
Support service team with ongoing table and floor maintenance, including: water service, clearing and cleaning tables and resetting tables with proper tablewareProvide knowledgeable, approachable, efficient, and energetic service at all timesMaintain full menu knowledge for both food and beverage items, including all allergen informationAdhere to all company policies and proceduresEnsure proper table maintenance, including water service and pre-bussingStock and prepare service related itemsMaintain professional and warm guest communicationsKnowledge of all table and position numbers, as well as descriptions, major components, and proper utensils for each dishSpecific Job Knowledge, skills, and abilities:
Ability to stand and walk up to 8 hoursBi-Lateral manual dexterity as required to handle, touch and feel, and reach with hands and armsAbility to talk and hear clearlyAbility to stoop, kneel and crouchAbility to taste and smellAbility to utilize close, distance, color and peripheral vision, as well as depth perception and to adjust focusWillingness to work at peak hours, which may include evenings, holidays, and weekendsEnglish fluencyEffective verbal, written and interpersonal skills to communicate positivelyStrong problem-solving acumenAbility to lift up to 30 lbsQualifications Standards:
High school graduate or equivalentAt least one year in a high-volume, fine-dining restaurantBasic knowledge of dining room and service proceduresSexual harassment training required
Position: Busser
FLSA Designation: Non- Exempt
Reports To: FOH Management
Position Description:
As a busser you are responsible for supporting runners and servers by resetting all tables, cleaning, ensuring the availability of flatware and plates are accessible. As well as restocking all stations with clean tableware.
Essential Functions and Basic Duties:
Support service team with ongoing table and floor maintenance, including: water service, clearing and cleaning tables and resetting tables with proper tablewareProvide knowledgeable, approachable, efficient, and energetic service at all timesMaintain full menu knowledge for both food and beverage items, including all allergen informationAdhere to all company policies and proceduresEnsure proper table maintenance, including water service and pre-bussingStock and prepare service related itemsMaintain professional and warm guest communicationsKnowledge of all table and position numbers, as well as descriptions, major components, and proper utensils for each dishSpecific Job Knowledge, skills, and abilities:
Ability to stand and walk up to 8 hoursBi-Lateral manual dexterity as required to handle, touch and feel, and reach with hands and armsAbility to talk and hear clearlyAbility to stoop, kneel and crouchAbility to taste and smellAbility to utilize close, distance, color and peripheral vision, as well as depth perception and to adjust focusWillingness to work at peak hours, which may include evenings, holidays, and weekendsEnglish fluencyEffective verbal, written and interpersonal skills to communicate positivelyStrong problem-solving acumenAbility to lift up to 30 lbsQualifications Standards:
High school graduate or equivalentAt least one year in a high-volume, fine-dining restaurantBasic knowledge of dining room and service proceduresSexual harassment training required