Casa Madera
Dishwasher
Casa Madera, Miami, Florida, us, 33222
Where The Sand Meets The Sea...When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You'll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision.Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto.
The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china being brought back to the dish pit, maintaining the dishwashing area to meet department of health standards, removing trash, and keeping all exterior trash areas clean. This person will be working closely with the Sous Chefs, Line Cooks, and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service.
Responsibilities
Keep work areas, food storage areas, and garbage area clean and safe at all timesAssist in control of inventory and supplies by handing everything properly and reducing unnecessary costs and waste due to broken itemsRead and follow department of health standards and food industry standardsPerform other duties as required, including prep work or additional tasks as neededQualifications
Stable work historyAttention to detail and the ability to maintain a high standard of cleanlinessGood communication skills and a team-oriented attitudeNight and weekend availabilityAbility to stand for duration of shifts and lift/push/pull up to 35 lbs
The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china being brought back to the dish pit, maintaining the dishwashing area to meet department of health standards, removing trash, and keeping all exterior trash areas clean. This person will be working closely with the Sous Chefs, Line Cooks, and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service.
Responsibilities
Keep work areas, food storage areas, and garbage area clean and safe at all timesAssist in control of inventory and supplies by handing everything properly and reducing unnecessary costs and waste due to broken itemsRead and follow department of health standards and food industry standardsPerform other duties as required, including prep work or additional tasks as neededQualifications
Stable work historyAttention to detail and the ability to maintain a high standard of cleanlinessGood communication skills and a team-oriented attitudeNight and weekend availabilityAbility to stand for duration of shifts and lift/push/pull up to 35 lbs