Casa Madera
Receiver
Casa Madera, Miami, Florida, us, 33222
Where The Sand Meets The Sea...When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You'll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision.Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto.
The
Receiver / Lead Steward
position will receive all incoming orders to property including food, beverage, and all other miscellaneous products.
Duties and Functions:
Ensure all deliveries are picked up by and delivered to proper department representatives.Verify, count and sign packing slips, match with invoices and codes for accounting and participate in inventory countsCommunicate shorts and overages on invoices to the purchasing managers.Responsible for organization and sanitation of receiving areas and storage rooms including rotating all food deliveries appropriate to ensure freshness.Maintain acceptable inventory levels and ensure profitability by minimizing dead stock items.Label, date, store & rotate all food and beverage to avoid spoilage and control waste while maintaining a safe and clean working environment by complying with health and safety guidelines.Maintain storage spaces for equipment and for china, glassware and silverware (CGS).Receive and organize all equipment and CGS deliveries making sure all items are stored correctly.Lead and supervise the Stewarding team in all aspects of the department and ensure standards of sanitation/ cleaning are followedSupervise and maintain the sanitation of kitchen equipment and other areas assignedBe fully aware of MSDS book and chemicals labelsTrain all Kitchen Stewards: proper usage of chemicals, cleaning equipment, etcEnsure the Kitchen team has all required dishes and silverware, and guests have clean dishesFollow department policies, procedures, and service standardsMaintain a clean and safe work environmentQualifications:
3-4 years previous experience in a receiving position in the food and beverage environmentPosses a diligent work ethicExperience in a fast paced, high volume atmosphere and ability to multi-task and perform calmly and efficiently under pressureGood verbal, written, communication, analytical and problem solving skillsAbility to accept and follow directionsStrong attention to detail and exceptional organizational and administrative skills.Posses a diligent work ethicMust have open availability including working weekends, early mornings, late nights, and holidays.Must be able to stand for the duration of shifts and lift up to 45 lbsPhysical Requirements
A significant portion of the work day requires walking and standing.Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.Must be able to push and pull carts and equipment weighing up to 100 lbs. occasionally.Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
We offer opportunities for growth and development. We pride ourselves on our fast-paced culture supported by leaders who propel you to your full potential. If you want to join our dynamic team, we invite you to apply!
The
Receiver / Lead Steward
position will receive all incoming orders to property including food, beverage, and all other miscellaneous products.
Duties and Functions:
Ensure all deliveries are picked up by and delivered to proper department representatives.Verify, count and sign packing slips, match with invoices and codes for accounting and participate in inventory countsCommunicate shorts and overages on invoices to the purchasing managers.Responsible for organization and sanitation of receiving areas and storage rooms including rotating all food deliveries appropriate to ensure freshness.Maintain acceptable inventory levels and ensure profitability by minimizing dead stock items.Label, date, store & rotate all food and beverage to avoid spoilage and control waste while maintaining a safe and clean working environment by complying with health and safety guidelines.Maintain storage spaces for equipment and for china, glassware and silverware (CGS).Receive and organize all equipment and CGS deliveries making sure all items are stored correctly.Lead and supervise the Stewarding team in all aspects of the department and ensure standards of sanitation/ cleaning are followedSupervise and maintain the sanitation of kitchen equipment and other areas assignedBe fully aware of MSDS book and chemicals labelsTrain all Kitchen Stewards: proper usage of chemicals, cleaning equipment, etcEnsure the Kitchen team has all required dishes and silverware, and guests have clean dishesFollow department policies, procedures, and service standardsMaintain a clean and safe work environmentQualifications:
3-4 years previous experience in a receiving position in the food and beverage environmentPosses a diligent work ethicExperience in a fast paced, high volume atmosphere and ability to multi-task and perform calmly and efficiently under pressureGood verbal, written, communication, analytical and problem solving skillsAbility to accept and follow directionsStrong attention to detail and exceptional organizational and administrative skills.Posses a diligent work ethicMust have open availability including working weekends, early mornings, late nights, and holidays.Must be able to stand for the duration of shifts and lift up to 45 lbsPhysical Requirements
A significant portion of the work day requires walking and standing.Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.Must be able to push and pull carts and equipment weighing up to 100 lbs. occasionally.Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
We offer opportunities for growth and development. We pride ourselves on our fast-paced culture supported by leaders who propel you to your full potential. If you want to join our dynamic team, we invite you to apply!