In-N-Out Burgers
Chuck Receiver
In-N-Out Burgers, Chino, California, United States, 91708
Description & Requirements
Come join our family at In-N-Out Burger!
We have an excellent opportunity for a full-time Chuck Receiver in our Chino, CA Meat Department. This individual will be responsible for receiving and inspecting meat deliveries. Additionally, this individual will perform some work duties in our production area when needed.
General Responsibilities:
Ensures that meat deliveries are accurate and that the product meets In-N-Out and U.S.D.A. standards.Manually unloads meat chucks from trucks.Responsible for proper product stock and rotation.Reports all discrepancies in product quality or delivery performance to the Meat Department Manager.Assisting in other meat department positions when necessaryWork Schedule + Benefits:
Full-time position, Hourly (non-exempt)Pay Range: $23.00-25.50 per hourThe above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we will consider your experience and other job-related factorsHours: 5:00 a.m. to 2:30 p.m.; some overtime as needed5 days per week, rotating schedule and alternating days offWeekend and holiday availability requiredExcellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet InsuranceQualifications:
High school diploma or GEDA minimum of one (1) year experience working in a meat facility, food processing plant, or similar warehouse experienceExperience with food line work; repetitive line workAbility to move freely in and around obstacles common in the meat production roomPhysical Demands/Requirements:
Ability to lift a minimum of 70 lbs.Cold working conditions - Ability to withstand prolonged work assignments in cold temperaturesMaintain constant mental focus and constantly be aware of surroundings
ABOUT In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, and Idaho. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.
Come join our family at In-N-Out Burger!
We have an excellent opportunity for a full-time Chuck Receiver in our Chino, CA Meat Department. This individual will be responsible for receiving and inspecting meat deliveries. Additionally, this individual will perform some work duties in our production area when needed.
General Responsibilities:
Ensures that meat deliveries are accurate and that the product meets In-N-Out and U.S.D.A. standards.Manually unloads meat chucks from trucks.Responsible for proper product stock and rotation.Reports all discrepancies in product quality or delivery performance to the Meat Department Manager.Assisting in other meat department positions when necessaryWork Schedule + Benefits:
Full-time position, Hourly (non-exempt)Pay Range: $23.00-25.50 per hourThe above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we will consider your experience and other job-related factorsHours: 5:00 a.m. to 2:30 p.m.; some overtime as needed5 days per week, rotating schedule and alternating days offWeekend and holiday availability requiredExcellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet InsuranceQualifications:
High school diploma or GEDA minimum of one (1) year experience working in a meat facility, food processing plant, or similar warehouse experienceExperience with food line work; repetitive line workAbility to move freely in and around obstacles common in the meat production roomPhysical Demands/Requirements:
Ability to lift a minimum of 70 lbs.Cold working conditions - Ability to withstand prolonged work assignments in cold temperaturesMaintain constant mental focus and constantly be aware of surroundings
ABOUT In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, and Idaho. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.